New Jersey Culinary Schools - Cooking Schools in New Jersey

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            Additional New Jersey Culinary Arts Schools

            School             City Programs
            Monmouth County Vocational School District       Asbury Park Culinary Arts
            Raritan Valley Community College       Branchburg Food & Beverage Management
            Middlesex County College       Edison Baking and Pastry Arts, Culinary Arts Management, Culinary Certificate Program, Hotel/Motel Management, Restaurant/Food Service Management
            Hudson County Community College       Jersey City Culinary Arts, Hospitality Management
            Atlantic Cape Community College - Academy of Culinary Arts       Mays Landing Culinary Arts/Chef Training, Hospitality Management
            Atlantic County Institute of Technology       Mays Landing Culinary Arts & Hospitality Management
            Burlington County College       Mt. Holly, A.A.S. Casino and Resort Management, A.A.S. Culinary Arts, A.A.S. Pastry Arts, A.S. Culinary Arts
            Rutgers University-New Brunswick       New Brunswick Hospitality Management
            Bergen Community College       Paramus Culinary Arts/Chef Training, Hospitallity Management
            County College of Morris       Randolph Culinary Arts, Hospitality Services Management
            Union County Vocational Technical School       Scotch Plains Baker/Pastry Chef, Culinary Arts/Chef Training
            Camden County Vocational and Technical Schools       Sicklerville Baking/Pastry Arts, Culinary Arts
            Fairleigh Dickinson University - All Campuses       Teaneck Hospitality and Tourism Management, Hotel and Restaurant Management
            Ocean County Vocational Technical School       Toms River Culinary Arts/Chef Training
            Mercer County Community College       Trenton Culinary Arts, Culinology, Hotel, Restaurant and Institution Management, Professional Baking, Professional Cooking

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