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Culinary Schools in Michigan

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            Associate of Science in Culinary Arts
            • See how Keiser University can transform your love of cooking into culinary greatness
            • Keiser’s Center for Culinary Arts is accredited by the American Culinary Federation
            • Curriculum includes laboratory sessions, academic prep, & hands-on experience
            • A World Association of Chefs Societies (WACS) Quality Culinary Education program
            • Ranked #42 in 2018 Best Value Schools in U.S. News & World Report
            • Online Courses
            Culinary Arts
            • Dorsey Schools has been a trusted career training school in Michigan for over 80 years!
            • We offer training programs designed to prepare our students for careers in fields such as healthcare, beauty, culinary, and skilled trades.
            • Many of the programs we offer can be completed in a year or less, allowing students to complete their training in a relatively short period of time.
            • We have convenient campus locations that are prepared to assist the people of Michigan develop skills needed for exciting new career opportunities.
            • We provide our students with a program-specific curriculum which is dedicated to assist them in learning the skills needed for that specific career. Learning at Dorsey Schools often takes place in both lecture and lab settings, allowing students the ability to practice the skills they are learning. Many of our programs also include an externship prior to graduation, which is designed to model the work environment students may experience upon graduation.
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            B.S. in Hospitality Management
            • Ready to earn your business degree? If you identify with at least one of the statements below, GCU could be a good fit for you!
            • I have worked in the business field for a number of years and want to further my education in order to qualify for promotions, leadership positions, and salary increases.
            • I am graduating from high school and am interested in pursuing a career in a business field, but I first need the skills experience.
            • I am interested in a Bachelor's, Master's or Doctoral degree in my specialized business area of focus.
            • I want flexible course offerings, such as the option of 100% online, evening or campus classes.
            • I need a university that provides quality educational offerings through academic excellence and real-world relevance. Does this sound like you? Apply today!
            • Accredited
            • Online Courses
            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits
            Hotel & Restaurant Management
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
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            AAS in Business Administration - Hospitality Management

            Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

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            Additional Michigan Culinary Arts Schools

            School             City Programs
            Grand Valley State University       Allendale Hospitality and Tourism Management
            Washtenaw Community College       Ann Arbor Baking and Pastry, Culinary and Hospitality Management, Culinary Arts, Hospitality Management
            Baker College of Auburn Hills       Auburn Hills Baking & Pastry, Culinary Arts, Food and Beverage Management
            Lake Michigan College       Benton Harbor Hospitality Management
            Andrews University       Berrien Springs Foods & Nutrition Studies
            Ferris State University       Big Rapids Culinary Management, Hospitality, Hotel Management, Hotel Management w/AAS in Restaurant & Food Industry Management HOTR, Resort Management
            Oakland Community College - Bloomfield Hills Campus       Bloomfield Hills Baking/Pastry, Culinary Arts/Chef Training, Hotel Management
            Baker College of Cadillac       Cadillac Baking & Pastry, Culinary Arts, Food and Beverage Management
            Baker College of Clinton Township       Clinton Township Baking & Pastry, Culinary Arts, Food and Beverage Management
            Henry Ford Community College       Dearborn Associate in Applied Science Culinary Arts, Culinary Skills
            Wayne County Community College District       Detroit Hotel and Restaurant Management
            Michigan State University       East Lansing Hospitality
            Bay de Noc Community College       Escanaba Hospitality Management
            Baker College of Flint       Flint Baking & Pastry, Culinary Arts, Food and Beverage Management
            Mott Community College       Flint Culinary Arts/Chef Training
            Secchia Institute for Culinary Education At Grand Rapids Community College       Grand Rapids Baking & Pastry Arts, Culinary Arts, Culinary Management
            Baker College of Jackson       Jackson Baking & Pastry, Culinary Arts, Food and Beverage Management
            Jackson Community College       Jackson Culinary Arts
            Western Michigan University       Kalamazoo Food Service Administration, Tourism and Travel
            Lansing Community College       Lansing Hospitality, Travel and Tourism Program
            Madonna University       Livonia Hospitality Management
            Schoolcraft College       Livonia Culinary Arts, Culinary Baking & Pastry Arts, Culinary Management
            Northern Michigan University       Marquette Hospitality Management
            Northwood University - Midland       Midland Hospitality Services Management
            Central Michigan University       Mt Pleasant Hospitality Services Administration Major
            The Culinary Institute of Michigan At Baker College of Muskegon       Muskegon Culinary Arts (AAS)
            Baker College of Owosso       Owosso Baking & Pastry, Culinary Arts, Food and Beverage Management
            Baker College of Port Huron       Port Huron Baking & Pastry, Culinary Arts, Food and Beverage Management
            Great Lakes Culinary Institute At Northwestern Michigan College       Traverse City Culinary Arts/Chef Training
            Macomb Community College       Warren Culinary Arts, Hospitality Management, Pastry Arts, Restaurant Management
            Eastern Michigan University       Ypsilanti Hotel & Restaurant Management

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