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Maryland Culinary Schools - Cooking Schools in Maryland

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            Associate of Science in Culinary Arts
            • See how Keiser University can transform your love of cooking into culinary greatness
            • Keiser’s Center for Culinary Arts is accredited by the American Culinary Federation
            • Curriculum includes laboratory sessions, academic prep, & hands-on experience
            • A World Association of Chefs Societies (WACS) Quality Culinary Education program
            • Ranked #42 in 2018 Best Value Schools in U.S. News & World Report
            • Online Courses
            Culinary Arts and Food Services
            Good for Working Adults
            • Has been training students in the culinary arts since 1946.
            • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
            • Helps students gain professional skills in culinary management.
            • Offers an Italian Culinary Arts program where students get to externship in Italy.
            • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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            • Accredited
            • Flexible Scheduling
            • Financial Aid
            AAS in Business Administration - Hospitality Management

            Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

            • Online Courses


            Additional Maryland Culinary Arts Schools

            School             City Programs
            Anne Arundel Community College       Arnold Baking & Pastry Arts, Culinary Arts
            Baltimore City Community College       Baltimore Hospitality
            Baltimore International College       Baltimore Baker/Pastry Chef, Culinary Arts/Chef Training, Hospitality Management
            Morgan State University       Baltimore Hospitality Management
            Howard Community College       Columbia Culinary Management AAS Program, Hospitality Management AAS Program
            Allegany College of Maryland       Cumberland Culinary Arts, Dietary Manager, Hotel and Restaurant Management
            LAcademie de Cuisine       Gaithersburg Culinary Arts, Pastry Arts
            University of Maryland-Eastern Shore       Princess Anne Culinary Arts, Food and Beverage Management, Hotel & Restaurant Management
            Montgomery College of Rockville       Rockville Hospitality Management
            Wor-Wic Community College       Salisbury Hotel-Motel-Restaurant Management

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