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Louisiana Culinary Schools - Cooking Schools in Louisiana

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            B.S. in Hospitality Management
            • Why Earn Your Degree from GCU?
            • Options: Choose from a variety of undergraduate and graduate degree programs in Business, Nursing, Psychology, Education & more!
            • Convenience: Complete courses online, on campus, or a combination of both!
            • Earlier Graduation: Our 4-credit courses allow you to complete your degree program in less time.
            • Transfer Friendly: We will request your transcripts, evaluate your graduate coursework, and determine your anticipated graduation date within 24 hours.
            • Quality: Grand Canyon University was founded in 1949 and is regionally accredited. Learn more today!
            • Accredited
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            Hotel & Restaurant Management (BS)
            • Has been training students for creative careers since 1921.
            • Provides interactive course materials and unique approaches to curriculum that support multiple learning styles.
            • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
            • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
            • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits


            Additional Louisiana Culinary Arts Schools

            School             City Programs
            Capital Area Technical College - Baton Rouge Campus       Baton Rouge Culinary Arts and Occupations
            Louisiana Culinary Institute       Baton Rouge Advanced Baking and Pastry, Advanced Culinary Arts
            Northshore Technical Community College - Sullivan Main Campus       Bogalusa Culinary Arts & Occupations
            Bossier Parish Community College       Bossier City Culinary Arts/Chef Training
            Grambling State University       Grambling Hotel/Restaurant Management
            Northshore Technical Community College - Florida Parishes Branch Campus       Greensburg Culinary Arts & Occupations
            Acadiana Technical College - Lafayette Campus       Lafayette Culinary Arts and Occupations
            University of Louisiana at Lafayette       Lafayette Foods & Nutrition Studies, Hospitality Services Management
            Sclafani Cooking School, Inc       Metairie Commercial Cook/Baker Hotel
            Northwestern State University of Louisiana       Natchitoches Culinary Arts, Hospitality Services Management
            Delgado Community College       New Orleans Culinary Arts Associate of Applied Science, Culinary Arts Certificate of Applied Science, Culinary Management CTS, Pastry Arts Associate of Applied Science, Pastry Arts Certificate of Technical Studies
            Delgado Community College - City Park Campus       New Orleans Catering, Chef Apprenticeship, Culinary Arts, Pastry Arts
            University of New Orleans       New Orleans Hospitality and Tourism Management, Hotel, Restaurant and Tourism
            Southern University at Shreveport       Shreveport Event Management, Food and Beverage Management, Hospitality Operations
            Chef John Folse Culinary Institute at Nicholls State University       Thibodaux Culinary Arts

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