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Louisiana Culinary Schools - Cooking Schools in Louisiana

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            Culinary Arts
            Virginia College , Baton Rouge
            Good for Working Adults

            The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

            • Flexible Scheduling
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            • Transferable Credits
            B.S. in Hospitality Management
            • Why Earn Your Degree from GCU?
            • Options: Choose from a variety of undergraduate and graduate degree programs in Business, Nursing, Psychology, Education & more!
            • Convenience: Complete courses online, on campus, or a combination of both!
            • Earlier Graduation: Our 4-credit courses allow you to complete your degree program in less time.
            • Transfer Friendly: We will request your transcripts, evaluate your graduate coursework, and determine your anticipated graduation date within 24 hours.
            • Quality: Grand Canyon University was founded in 1949 and is regionally accredited. Learn more today!
            • Accredited
            • Online Courses
            • Flexible Scheduling
            • Accelerated Programs
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            • Transferable Credits
            Hotel & Restaurant Management
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
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            • Online Courses
            AAS in Business Administration - Hospitality Management

            Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

            • Online Courses


            Additional Louisiana Culinary Arts Schools

            School             City Programs
            Capital Area Technical College - Baton Rouge Campus       Baton Rouge Culinary Arts and Occupations
            Louisiana Culinary Institute       Baton Rouge Advanced Baking and Pastry, Advanced Culinary Arts
            Northshore Technical Community College - Sullivan Main Campus       Bogalusa Culinary Arts & Occupations
            Bossier Parish Community College       Bossier City Culinary Arts/Chef Training
            Grambling State University       Grambling Hotel/Restaurant Management
            Northshore Technical Community College - Florida Parishes Branch Campus       Greensburg Culinary Arts & Occupations
            Acadiana Technical College - Lafayette Campus       Lafayette Culinary Arts and Occupations
            University of Louisiana at Lafayette       Lafayette Foods & Nutrition Studies, Hospitality Services Management
            Sclafani Cooking School, Inc       Metairie Commercial Cook/Baker Hotel
            Northwestern State University of Louisiana       Natchitoches Culinary Arts, Hospitality Services Management
            Delgado Community College       New Orleans Culinary Arts Associate of Applied Science, Culinary Arts Certificate of Applied Science, Culinary Management CTS, Pastry Arts Associate of Applied Science, Pastry Arts Certificate of Technical Studies
            Delgado Community College - City Park Campus       New Orleans Catering, Chef Apprenticeship, Culinary Arts, Pastry Arts
            University of New Orleans       New Orleans Hospitality and Tourism Management, Hotel, Restaurant and Tourism
            Southern University at Shreveport       Shreveport Event Management, Food and Beverage Management, Hospitality Operations
            Chef John Folse Culinary Institute at Nicholls State University       Thibodaux Culinary Arts

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