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Kansas Culinary Schools - Cooking Schools in Kansas

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            Associate of Science in Culinary Arts
            • See how Keiser University can transform your love of cooking into culinary greatness
            • Keiser’s Center for Culinary Arts is accredited by the American Culinary Federation
            • Curriculum includes laboratory sessions, academic prep, & hands-on experience
            • A World Association of Chefs Societies (WACS) Quality Culinary Education program
            • Ranked #42 in 2018 Best Value Schools in U.S. News & World Report
            • Online Courses
            B.S. in Hospitality Management
            • Do you have entrepreneurial visions to advance your career in the business world? Learn about the options available at GCU.
            • Earn a competitive bachelor's or master's degree in the areas of business administration, business analytics, accounting, marketing and more.
            • Many of our business degrees have attained elite accreditation from the Accreditation Council for Business Schools & Programs (ACBSP).
            • GCU nurtures the startup spirit, propelling your entrepreneurial visions on a powerful platform with opportunities to help you thrive.
            • Pursue a next-generation education with an online program or join Grand Canyon University's vibrant and growing campus community in beautiful Phoenix, Arizona.
            • Accredited
            • Online Courses
            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits


            Additional Kansas Culinary Arts Schools

            School             City Programs
            Butler County Community College       El Dorado A.A.S. Hotel Management, A.A.S. Restaurant Management, Certificate Hotel Management, Certificate Restaurant Management
            American Institute of Baking       Manhattan Baking Fundamentals
            Kansas State University       Manhattan Hotel and Restaurant Management
            Johnson County Community College       Overland Park Chef Apprenticeship, Dietary Manager Certificate, Food and Beverage Management, Hotel and Lodging Management, Pastry Baking

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