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Kansas Culinary Schools - Cooking Schools in Kansas

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            B.S. in Hospitality Management
            • Why Earn Your Degree from GCU?
            • Options: Choose from a variety of undergraduate and graduate degree programs in Business, Nursing, Psychology, Education & more!
            • Convenience: Complete courses online, on campus, or a combination of both!
            • Earlier Graduation: Our 4-credit courses allow you to complete your degree program in less time.
            • Transfer Friendly: We will request your transcripts, evaluate your graduate coursework, and determine your anticipated graduation date within 24 hours.
            • Quality: Grand Canyon University was founded in 1949 and is regionally accredited. Learn more today!
            • Accredited
            • Online Courses
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            Hotel & Restaurant Management (BS)
            • Has been training students for creative careers since 1921.
            • Provides interactive course materials and unique approaches to curriculum that support multiple learning styles.
            • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
            • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
            • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits


            Additional Kansas Culinary Arts Schools

            School             City Programs
            Butler County Community College       El Dorado A.A.S. Hotel Management, A.A.S. Restaurant Management, Certificate Hotel Management, Certificate Restaurant Management
            American Institute of Baking       Manhattan Baking Fundamentals
            Kansas State University       Manhattan Hotel and Restaurant Management
            Johnson County Community College       Overland Park Chef Apprenticeship, Dietary Manager Certificate, Food and Beverage Management, Hotel and Lodging Management, Pastry Baking

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