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Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.
Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.
|Auburn University||Auburn||Hotel and Restaurant Management (BS-HRMT), Nutrition/Dietetics & Nutrition Science|
|Jefferson State Community College||Birmingham||Baking/Pastry Program, Culinary Apprentice, Foodservice/Culinary Management, Hotel-Motel Management|
|Virginia College in Birmingham||Birmingham||Culinary and Pastry Arts|
|Faulkner State Community College||Gulf Shores||Culinary Arts, Hospitality Management|
|Wallace State Community College||Hanceville||Certificate in Culinary Arts, Culinary Arts (AAS)|
|Alabama A & M University||Huntsville||Food Science Program, Nutrition and Hospitality Management|
|Community College of the Air Force||Maxwell-Gunter AFB||Restaurant, Hotel & Fitness Management|
|Bishop State Community College||Mobile||Certificate in Commercial Food Service, Commercial Food Service (AAS)|
|Trenholm State Technical College||Montgomery||Culinary Arts/Chef Training, Hospitality Management|
|Russell County High School||Seale||Culinary Arts And Hospitality|
|Shelton State Community College||Tuscaloosa||Culinary Arts|
|University of Alabama||Tuscaloosa||Foods & Nutrition Studies, Hospitality Services Management|
|Tuskegee University||Tuskegee||Hospitality Services Management|