In spectacular Orlando, Florida, you can earn your associate degree in Le Cordon Bleu Hospitality & Restaurant Management or Culinary Arts.
Orlando Culinary Academy Offers Innovative Le Cordon Bleu Programs
Orlando Culinary Academy, an affiliate of Le Cordon Bleu Schools North America, provides you with the chance to work with skilled and creative chef instructors in industry-standard facilities as you work towards an associate degree in Le Cordon Bleu Hospitality & Restaurant Management, P?tisserie & Baking, or Culinary Arts. Get ready to pursue an exciting career as a hospitality manager, chef or pastry chef. You'll also be able to take advantage of Orlando Culinary Academy's long-term career planning and placement assistance services.
About Le Cordon Bleu Culinary Arts Programs
The three educational tracks at Orlando Culinary Academy offer graduates the opportunity to pursue careers in restaurants, spas, hotels, and cruise lines around the world. The Le Cordon Bleu Hospitality & Restaurant Management Program focuses on bridging the gap between the kitchen and the dining room by offering students the management perspective. The Le Cordon Bleu P?tisserie and Baking Program provides quality baking and pastry chef instruction including cake formulae and assembly techniques. And the Le Cordon Bleu Culinary Arts Program shows students culinary arts concepts, nutrition, supervision, and cost control among other specialty classes. All programs also include general education and practical externship components designed to provide a well-rounded educational experience.
Orlando: "The City Beautiful" Offers More than Just Your School
52 million visitors per year can't be wrong. Orlando is situated in one of the most delightful settings in the country. You'll be able to enjoy the city's many parks and lakes year-round because temperatures rarely fall below 50 degrees Fahrenheit. Famous for theme parks, Orlando also provides easy access to the Atlantic Ocean and the Gulf of Mexico.