Le Cordon Bleu Culinary Arts Programs
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Culinary Arts Training at Le Cordon Bleu Affiliated Schools

Put Your Chef Skills to the Test in the Le Cordon Bleu Culinary Arts Program!


Le Cordon Bleu Culinary Arts Program is Unique

Le Cordon Bleu Culinary Arts Programs are unlike any other. We combine demonstration classes with hands-on, practical training in modern, professionally equipped kitchens. We provide an intensive, practical and comprehensive culinary learning environment. Courses are taught at succeeding levels under the guidance and supervision of skilled chefs. Have an opportunity to master basic cooking skills and learn about cost control, sanitation and nutrition. Our quality French techniques can serve as the foundation for a career all your own. You are encouraged to define your own cooking style, hone creativity and explore diverse cuisines.

Culinary Education Beyond the Kitchen

At Le Cordon Bleu affiliated culinary schools, your training will extend far beyond student kitchens and cooking classes. Our general education component? which includes courses in Psychology, Math and more*? can help enrich your personal and professional development, and our externships can help ensure that you get the real-world culinary experience you need to pursue a career as a chef. Have an opportunity to master the basics and more in real kitchens under experienced chefs. It?s the perfect segue to the culinary future you?ve always wanted.
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