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Le Cordon Bleu Patisserie and Baking Program

Learn from professional chef instructors in the Le Cordon Bleu Patisserie and Baking Program!

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A Tradition of Pastry and Baking Excellence

Le Cordon Bleu Patisserie and Baking Programs teach aspiring pastry chefs the basic cooking skills and advanced techniques they need to pursue an exciting culinary career. Unlike other baking and pastry chef training, our students are exposed to a wide variety of baking and pastry methods designed to help them develop their own unique style. Courses range from traditional baking to some of the newest innovations in the field.

Break Out of the Pastry Kitchen

Our Le Cordon Bleu Patisserie and Baking Program covers both introductory and advanced courses, including specialized classes in areas like cake formula and design.* We don't stop here. Our general education courses, including English Composition, Math and more, can complement your career skills and boost your personal enrichment.* What's more, our culinary externship can get you out of the classrooms and into real world, professional kitchens. Put your baking and pastry skills to the test, mentoring under experienced culinary pros. Request more information today- it could be the first step towards an exciting pastry career.

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