From buffalo steaks to nopal cactus salads, cooking in Scottsdale, Arizona is full of Southwestern charm. Where else do the top chefs offer prickly pear vinaigrette or serve seared sea scallops over warm corncakes?
Culinary schools in Scottsdale, Arizona train their chefs to master Southwestern cuisine. From coleslaw composed of chayote squash and jicama sticks to guacamole made with avocados, goat cheese, and poblano chilies, there's local flair in the curriculum of Scottsdale, Arizona, cooking schools. These culinary schools not only introduce their students to the unique ingredients Scottsdale has to offer, but they also teach them to use imagination in the creation of original dishes. Look into culinary schools in Scottsdale, Arizona for more on innovative Southwestern cuisine.
For information on Culinary Schools in Scottsdale, please visit any school below and request more information.