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Norfolk Culinary Schools


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            Associate of Science in Culinary Arts
            • See how Keiser University can transform your love of cooking into culinary greatness
            • Keiser’s Center for Culinary Arts is accredited by the American Culinary Federation
            • Curriculum includes laboratory sessions, academic prep, & hands-on experience
            • A World Association of Chefs Societies (WACS) Quality Culinary Education program
            • Ranked #42 in 2018 Best Value Schools in U.S. News & World Report
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            Culinary Arts (D)
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            AAS in Business Administration - Hospitality Management

            Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

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            Master of Science in Hospitality and Tourism Management

            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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