New York Culinary Schools

Culinary Schools in New York City

Every day, millions of native New Yorkers and visitors alike bite into the Big Apple. The city is home to literally thousands of restaurants, ranging from classic mom-and-pop dinners to ethnic cuisines to gourmet fine dining. Local flavor comes from the city's long history as a cultural melting pot and it all adds up to one delicious place to live, work and learn - especially if you're interested in the culinary arts.

Culinary schools in New York serve as proving grounds for future chefs, restaurateurs and other culinary specialists. Graduates of the Culinary Institute of American in Hyde Park include former White House executive chef Walter Scheib, Chipotle restaurant founder Steve Ells, celebrity chef Anthony Bourdain, Food Network star Anne Burrell and a bevy of other big names (Newsday, 2012). Bobby Flay, an award-winning chef, restaurant owner, author and television personality is an alumnus of French Culinary Institute, according to his official online biography.

Additionally, many of America's favorite dishes were born or perfected in New York City: New York cheesecake, soft pretzels and hot dogs, Brooklyn-style pizza, knishes and bagels easily come to mind. Additionally, generations of immigrants and regional transplants have significantly influenced New York City's palate. Eager diners here can choose from ethnic cuisines imported from Brazil, Ethiopia, Spain, Russia, Peru and virtually any other locale found on a world map. Soul food favorites like chicken and waffles and collard greens from the Deep South can also be found in the Big Apple. Atlantic seafood fresh from the world-famous New Fulton Fish Market is also on many of the city's menus. Basically, if it comes on a plate, a chef in New York City likely has a recipe.

Not only are culinary schools in New York supported by the city's rich culture and foodie lore, but the restaurant, dining and hospitality industries also play a significant role in the local economy. Out of the 41,200 eating and drinking establishments in New York state (Restaurant.org, 2012), more than half (24,600) are located in New York City (NYPL). New York's healthy tourism industry also boasts opportunities for culinary arts grads. While the city is a top destination for travelers, Niagara Falls, the Adirondacks and the places in between also create opportunities for skilled culinary professionals.

Choosing to attend culinary arts school in New York gives students a chance to hone their skills related to all things food and food-related in one of the world's most diverse urban settings. New York City's delectable eating and drinking scene sets an appetizing background for a culinary arts education.

Sources and further reading:

Newsday, Notable alumni from the Culinary Institute of America http://newyork.newsday.com/entertainment/celebrities/notable-alumni-from-the-culinary-institute-of-america-1.3566637#1

Bobby Flay website http://bobbyflay.com/

New York State Restaurant Association, Tips for Opening & Running a Restaurant in New York City 2005 http://www.nypl.org/sites/default/files/Tips_for_Opening_and_Running_a_Restaurant_in_NYC.pdf

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Showing schools in your area

            Matching School Ads
            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            Professional Culinary Arts
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            AAS in Business Administration - Hospitality Management

            Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

            • Online Courses
            Master of Science in Hospitality and Tourism Management

            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

            • Online Courses

            Search Schools Near You
            Subject :
            Degree :
            Zip Code :