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Culinary Articles

In Good Taste: The Career of the Sommelier Underground Restaurants Take Culinary Education to the Extreme Sushi Chef Training, American-style		Top New York Chefs Offer Career Advice for Culinary Students Food Stylists Turn Food to Art The Sweetest of All Culinary Careers: The Pastry Chef Chef Alton Brown Combines Food and Science

Chef Profiles

In a Garten: From Budget Analyst to Barefoot Contessa Chef Ferran Adria of El Bulli: The World's Best Chef? Chef Joël Robuchon: "Chef of the Century" Redefines French Cuisine Charlie Trotter: Chicago's Finest		Duff Goldman: Baltimore Culinary Entrepreneur Takes the Cake Rick Bayless: Mexican Culinary Ambassador Bobby Flay: All Fired Up Cynthia Sestito: Cynful in the Hamptons

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