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Pennsylvania--A Culinary Keystone

Pennsylvania cuisine boasts of myriad forms and flavors: The famous Philly Cheesesteak and Hoagie sandwiches. The fresh mountain trout from the Poconos. The unique cooking from the Pennsylvania Dutch region, with dishes like Scrapple and Shoofly pie. The many snack foods that are made in the Keystone State, such as Snyder's pretzels and Hershey chocolates. Even popular condiments like Pittsburgh's Heinz 57 ketchup!

For those that want greater familiarity with Pennsylvania's culinary riches, attending a Pennsylvania cooking school is key. Pennsylvania's culinary school students get valuable exposure to food and beverage knowledge via theory and hands-on learning, unlocking the door to guaranteed gastronomic delight.

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

Some available programs:
Baking & Pastry Arts, Culinary / Restaurant Management, Culinary Arts - Skills

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

Some available programs:
Art of Cooking, Baking & Pastry Arts, Culinary / Restaurant Management, Culinary Arts - Skills

In pursuing a Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our training facilities include professional-s

Some available programs:
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Techniques, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking

Ready to move forward with your career? At Keystone Technical Institute, located in the foothills of the Blue Mountains north of Harrisburg, PA, we can give you the preparation you need to achieve your goals. We offer a wide range of career-focused degree, diploma and continuing education programs in fields such as medicine, child care, culinary arts, drafting, technology, and more.

Some available programs:
Chef / Culinary Arts Specialist

Cook up an exciting new career in the culinary arts with help from Keystone Technical Institute. With our Culinary Arts Specialist Associate in Specialized Business degree program, you'll learn the skills you need to prepare for a variety of positions in the culinary and restaurant industries, including Sous Chef, Line Cook, Pastry Chef, and Kitchen Manager.

Some available programs:
Bakery and Pastry, Catering, Chef / Culinary Arts, Restaurant Management