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The Enduring Culinary Charms of New Hampshire

Gustatory delights may not be the first thing that springs to mind when the Granite State is mentioned. Still, New Hampshire's rich history has produced simple but solidly satisfying cooking that reflects its mixed English, Scottish, Irish, and French-Canadian heritage. Among its highlights are New Hampshire Corn Chowder, and Old Portsmouth Orange Cake.

Those looking to carve a niche in New Hampshire's culinary scene would be well advised to study at one of the state's many cooking schools. New Hampshire's culinary schools are well-equipped to teach the gastronomic techniques and tricks needed to ensure a rock-solid future in fine cuisine.