The Culinary Arts certificate program is designed for both full and part-time students pursuing a career in commercial food preparation.
- This state funded school charges $3276.00 for full time 1 year culinary arts degree
- Academic credits from this program may be transferred to MCCs associate degree programs in Foodservice Management or Hotel-Tourism Management.
- Classroom, laboratory and volume food experience are combined in one of the largest and most comprehensively equipped foodservice laboratory facilities in Connecticut, including two commercial production kitchens and three dining rooms.
- The students participate in a 300-hour externship in a cooperative education environment that combines classroom theory with practical on-the-job training.
- The Culinary Arts course of study is the only Associate Degree Program in the state to be granted accreditation by the American Culinary Federation Educational Institute Accrediting Commission.
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