Sclafani'S Cooking School, Inc.

Baking principals, skill processes and techniques are taught using these items as part of the course of study:  Desserts, Pies, Cookies, some Candy, Boiling Type of Puff Pastry, Yeast Dough, and Quick Breads.

Cooking instruction includes:  ServSafe Exam, Soups, Stocks, Sauces (5 Leading Sauces), use of Tools and Equipment, Breakfast Cookery, Cooking Skills of  Sauté, Braise, Roast, Deep Fry, Grill, Broil, Poach, Steam and Food Items as Turkey, Chicken, Pork, Lamb, Beef, Seafood, Vegetable, Potato, Herbs, Spices and Garnishes. 

Self-management skills are emphasized for good job habits, leadership through demonstration, attention to personal hygiene, and a willing spirit to carryout the business plan as instructed.  

Benefits of this program are to enhance your employment opportunities for:   Skill Performance, Confidence in Job Knowledge, Boost in Morale, Job Retention and a Chance to Advance thorough Increased Production.

Sclafani's Cooking School has over 1500 Commercial Cook/Baker graduates that  successfully completed the course of skill study.  As founder of the school in 1987, I am  continuously seeking through our training to improve the student's culinary career  path to success.

On May 20, 1994 our school had the honor of cooking and serving for three USA Presidents – Gerald Ford, Jimmy Carter and George Bush – at the LSU campus in Baton Rouge , Louisiana . Sclafani's Cooking School offers you an invitation to join us at training as an investment in your culinary career success. I would be pleased to meet with you to assist you in enrollment.  

Although restaurant owners and other culinary professionals graduated this school, a growing number of "Career Changers" look to the Food Service Industry for immediate employment with stable longevity and a growing need for trained chefs and cooks with management potential.

SCLAFANI'S COOKING SCHOOL offers four, one week modules of classroom lectures, testing in the culinary arts, baking science and personal food service management in the mornings, and hands-on cooking experience every afternoon.

Conveniently located in Metairie, Louisiana, the school is minutes away from downtown New Orleans by local bus transit systems.

The school is licensed by the Louisiana State Board of Regents as a post-secondary proprietary school and is an approved institution to offer instruction in Career and Occupational Education. The American Culinary Federation accepts SCLAFANI'S COOKING SCHOOL continuing education points towards professional certification and re-certification.