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Washtenaw Community College

in Ann Arbor

WASHTENAW COMMUNITY COLLEGE

Culinary Arts (CUL) CUL 100. Introduction to Hospitality Management   CUL 110. Sanitation and Hygiene   CUL 114. Baking I   CUL 115. Pastry I   CUL 118. Principles of Nutrition   CUL 120. Culinary Skills   CUL 121. Introduction to Food Preparation Techniques   CUL 124. Baking II   CUL 125. Pastry II   CUL 130. Beginning Cake Decorating   CUL 131. Wedding Cake Design   CUL 140. Bakery Management and Merchandising   CUL 150. Food Service Management   CUL 151. Food Service Marketing   CUL 174. CUL Co-op Education I   CUL 210. Garde Manger   CUL 220. Organization/Management of Food Systems   CUL 224. Principles of Cost Control   CUL 227. Advanced Culinary Techniques   CUL 228. Layout and Equipment   CUL 230. Quantity Food Production   CUL 231. A La Carte Kitchen   CUL 250. Principles of Beverage Service