Programs conducted by the Culinary Arts department are designed to help you learn the skills needed for employment in a variety of hospitality industry careers. Under the direction of experienced industry professionals, this comprehensive program gives you the practical skills, knowledge and hands-on experience necessary for rapid advancement in an industry filled with opportunities for skilled workers.
The North Seattle Community College curriculum is flexible enough to provide training for a wide variety of people -- those without hospitality experience and those with an extensive background.
