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Portland's Bounty Does Wonders for CuisineIn the City of Roses--Portland, Oregon--frequent rain does great things for local cuisine. Stop by any of the city's many farmers' markets to see avocados the size of footballs, mountains of fresh berries, hazelnuts, pears, cherries, and many other foods your heart might desire, fresh from the source.This local bounty is reflected in the culinary schools of Portland, Oregon. Cooking school students in this lush city are taught to tap into all the freshest ingredients at their fingertips, taking advantage of the fact that they don't have to fly much in to create a gourmet meal. Check out culinary schools in this Pacific Northwestern locale for more on the foods of Portland, Oregon. Then stay on to work. Portland has more restaurants per capita than any other American city. Western Culinary Institute - 921 S.W. Morrison Street, Suite 400, Portland, OR 97205  Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu HospSome available programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking  Oregon Culinary Institute - 2140 SW Jefferson St, Portland, OR 97201  Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and reSome available programs: Baking & Pastry, Culinary Arts
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