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From Chipped Ham to Ketchup, Pittsburgh Knows FoodA standard American condiment--Heinz ketchup--and an all-around favorite dessert--the Klondike bar--were both born in the 'Burgh. In fact, Pittsburgh, Pennsylvania, is home to several famous culinary traditions. The Devonshire sandwich, an open-face chicken or turkey sandwich, was created in Pittsburgh, Pennsylvania by restaurateur Frank Blandi in 1936, and it's still a staple in the 'Burgh. Isaly's chipped ham, another Pittsburgh, Pennsylvania, original, was created in Isaly's, a chain of convenience stores in the city, but it can be shipped anywhere in the United States.Culinary schools in Pittsburgh, Pennsylvania, dig in to local traditions and tastes, and the students of these cooking schools learn to create Pittsburgh cuisine as they work their way toward chef careers. If you're interested in the food of Pittsburgh, Pennsylvania, look into cooking schools in the area. Pennsylvania Culinary Institute - 717 Liberty Avenue, Pittsburgh, PA 15222  In pursuing a Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our training facilities include professional-sSome available programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Techniques, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking  The Art Institute of Pittsburgh - 420 Boulevard of The Allies, Pittsburgh, PA 15219  The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.Some available programs: Art of Cooking, Culinary Arts, Culinary/Restaurant Management
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