Peaches and More in AtlantaAtlanta's dining scene offers a variety of flavors that range from cosmopolitan cuisine to time-honored southern classics like chitlins, grits, crab cakes, and collard greens. Georgia peaches are served in a number of dishes and are most notable in Atlanta's luscious peach cobblers. Pecan pie and banana pudding are other tempting desserts commonly relished in Atlanta's restaurants and re-invented in cooking schools throughout Georgia.By attending a culinary school in Atlanta, you'll be able to experiment with country cooking and cutting-edge dishes while learning from some of the area's experienced chefs. Cooking school coursework covers everything from appetizers to desserts. Many cooking schools also offer business courses that'll help you manage your own restaurant. In Atlanta, you'll have the opportunity to grace piano bars and dinner theaters while working toward a culinary school degree. You'll benefit from a culinary school education that combines cooking and business know-how to give you a competitive edge in Atlanta's cooking industry. The Art Institute of Atlanta - 6600 Peach Tree Dunwoody Road, NE, Atlanta, GA 30328 The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.Some available programs: Baking & Pastry Arts, Culinary / Restaurant Management, Culinary Arts - Skills, Food & Beverage Management
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