Utah Culinary Schools - Cooking Schools in Utah

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            Culinary Arts (D)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits

            Additional Utah Culinary Arts Schools

            School             City Programs
            Davis Applied Technology Center       Kaysville Culinary Arts
            Bridgerland Applied Technology Center       Logan Basic Restaurant and Catering, Restaurant and Catering
            Utah State University       Logan Food Science
            Odgen-Weber Applied Technology Center       Ogden Culinary Arts/Chef Training
            Utah Valley State College       Orem Culinary Arts, Hospitality Management
            Brigham Young University       Provo Dietetics, Food Science, Nutritional Science
            Salt Lake Community College       Salt Lake City Culinary Arts/Chef Training

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