Utah Culinary Schools - Cooking Schools in Utah

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            B.S. in Hospitality Management
            • Join GCU's Colangelo College of Business and start down the path to a successful business career.
            • Bachelor's and master's degrees that help prepare students to be business leaders.
            • Leading-edge degrees that address the demands of contemporary business environments.
            • Online and evening classes designed to meet the needs of working students and adults.
            • Committed to providing students a values-based education centered on Christian principles
            • Accredited
            • Online Courses
            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits
            Master of Science in Hospitality and Tourism Management

            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

            • Online Courses

            Additional Utah Culinary Arts Schools

            School             City Programs
            Davis Applied Technology Center       Kaysville Culinary Arts
            Bridgerland Applied Technology Center       Logan Basic Restaurant and Catering, Restaurant and Catering
            Utah State University       Logan Food Science
            Odgen-Weber Applied Technology Center       Ogden Culinary Arts/Chef Training
            Utah Valley State College       Orem Culinary Arts, Hospitality Management
            Brigham Young University       Provo Dietetics, Food Science, Nutritional Science
            Salt Lake Community College       Salt Lake City Culinary Arts/Chef Training

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