Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.
|Davis Applied Technology Center||Kaysville||Culinary Arts|
|Bridgerland Applied Technology Center||Logan||Basic Restaurant and Catering, Restaurant and Catering|
|Utah State University||Logan||Food Science|
|Odgen-Weber Applied Technology Center||Ogden||Culinary Arts/Chef Training|
|Utah Valley State College||Orem||Culinary Arts, Hospitality Management|
|Brigham Young University||Provo||Dietetics, Food Science, Nutritional Science|
|Salt Lake Community College||Salt Lake City||Culinary Arts/Chef Training|