The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.
Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.
|Auburn University||Auburn||Hotel and Restaurant Management (BS-HRMT), Nutrition/Dietetics & Nutrition Science|
|Jefferson State Community College||Birmingham||Baking/Pastry Program, Culinary Apprentice, Foodservice/Culinary Management, Hotel-Motel Management|
|Virginia College in Birmingham||Birmingham||Culinary and Pastry Arts|
|Faulkner State Community College||Gulf Shores||Culinary Arts, Hospitality Management|
|Wallace State Community College||Hanceville||Certificate in Culinary Arts, Culinary Arts (AAS)|
|Alabama A & M University||Huntsville||Food Science Program, Nutrition and Hospitality Management|
|Community College of the Air Force||Maxwell-Gunter AFB||Restaurant, Hotel & Fitness Management|
|Bishop State Community College||Mobile||Certificate in Commercial Food Service, Commercial Food Service (AAS)|
|Trenholm State Technical College||Montgomery||Culinary Arts/Chef Training, Hospitality Management|
|Russell County High School||Seale||Culinary Arts And Hospitality|
|Shelton State Community College||Tuscaloosa||Culinary Arts|
|University of Alabama||Tuscaloosa||Foods & Nutrition Studies, Hospitality Services Management|
|Tuskegee University||Tuskegee||Hospitality Services Management|