Pennsylvania Culinary Institute With an innovative approach to quality culinary training, Pennsylvania Culinary Institute in Pittsburgh is a great place to complete your culinary, baking, or hospitality management education.

Pennsylvania Culinary Institute – Culinary Education the Le Cordon Bleu Way

Pennsylvania Culinary Institute in Pittsburgh offers a full complement of Le Cordon Bleu Programs for promising chefs. The school places special emphasis on assisting its graduates with career opportunities in food service and hospitality organizations.

Le Cordon Bleu Pastry, Culinary Arts, and Hospitality Management Training

You can receive training in Le Cordon Bleu Pâtisserie & Baking, Culinary Arts, or Hospitality & Restaurant Management Programs. Work with skilled chefs in modern facilities, where classes blend demonstration with hands-on experience. All programs feature general education and externship components that help round out students' educational experiences. Hone your skills in real-world kitchens to get the experience that can help set you apart in an exciting career field. Courses are subject to change, so request more information to learn more!

Pittsburgh: The Steel City Experiences a Rebirth

Long known for heavy industry, the wealth that flowed to Pittsburgh during much of the 20th century is still evident in the mansions of the steel barons and the comfortable old neighborhoods of their managers. Now, the Steel City is being cleaned up as the focus of the community moves away from steel production and toward a center of culture, entertainment, and natural beauty. Art has become an industry in itself, and a thriving community of glass blowers has found success in Pittsburgh. You'll find plenty to see and do when you're not studying.