Le Cordon Bleu College of Culinary Arts Minneapolis - St. Paul Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul in Minnesota offers quality culinary educational opportunities that can get you started in your culinary career in as little as 15 months. You can choose a Le Cordon Bleu Culinary Arts or Pâtisserie & Baking Program in the City of Lakes.

Le Cordon Bleu College of Culinary Art: A History of Excellence

Le Cordon Bleu College of Culinary Arts in Minneapolis / St. Paul provides culinary students with industry-standard kitchens along with gifted and artistic instructors. The culinary school maintains a full-service fine-dining restaurant, operated partially by the school's students, so you can hone real-world culinary experience right from the start.

The Le Cordon Bleu Way: Quality Culinary or Pastry Education

You can choose from two innovative Associate of Applied Science Degree Programs in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Pâtisserie & Baking. The Le Cordon Bleu Culinary Arts Program focuses on advanced culinary arts concepts, basic cooking skills, nutrition, supervision, and cost control. Check out the Le Cordon Bleu Pâtisserie & Baking Program, which offers advanced pastry techniques, as well as advanced classes in cake formulae and assembly. The school also provides quality externship opportunities to put your culinary training to use in real working restaurants. Classes are subject to change, so request more information today!

Minneapolis and St. Paul Offer More than a Quality Culinary School

The Minneapolis / St. Paul area may have chilly winters, but it has a warm heart. Known as the City of Lakes—there are 22 lakes within the city's boundaries—the area is consistently ranked one of the friendliest and best educated in the USA. Minnesota maintains nearly nine million acres of public forests, and the state has nearly 12 thousand lakes. What better place to pursue your culinary career?