Le Cordon Bleu College of Culinary Arts Atlanta Le Cordon Bleu College of Culinary Arts - Atlanta offers attentive hands-on educational opportunities in culinary and baking specializations.

Le Cordon Bleu College of Culinary Arts - Atlanta Offers Quality Culinary Education

Le Cordon Bleu College of Culinary Arts - Atlanta in Tucker, GA can help you meet your goal of becoming of a chef in as little as 15 months. You can follow either the culinary arts or pâtisserie & baking pathways to pursue your career goals. Both programs provide creative and capable instruction in industry-standard, professionally-equipped facilities.

Le Cordon Bleu Culinary Arts and Pâtisserie & Baking Programs

Le Cordon Bleu Programs in Culinary Arts and Pâtisserie & Baking include specialized and general education requirements. While the Culinary Arts pathway focuses on basic cookery, culinary arts concepts, nutrition, supervision, and cost control, the Le Cordon Bleu Pâtisserie & Baking Program provides both basic and advanced pastry techniques. General education components feature course work in areas such as composition, psychology, mathematics, and public speaking. Externship opportunities can provide valuable experience in working kitchens. Courses are subject to change, so request more information to learn more about these exciting opportunities.

Atlanta, Georgia: Culture in the "Peach" State

Le Cordon Bleu College of Culinary Arts - Atlanta was established in 2003 in recognition of the incredible growth that center experienced in recent years. Long a center of culture in the Old South, Atlanta now demonstrates that it is also a thoroughly modern city amid charming flora. What better place to pursue your chef or baking career?