Cooking and Hospitality Institute of Chicago Quality Le Cordon Bleu Programs at The Cooking and Hospitality Institute of Chicago in Illinois can help you get started on a rewarding restaurant career.

The Cooking and Hospitality Institute of Chicago: World Class Le Cordon Bleu Programs

Did you know you can earn your degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Pātisserie & Baking from The Cooking and Hospitality Institute of Chicago in as little as 15 months? The Cooking and Hospitality Institute of Chicago (CHIC) was founded in 1983, and has been a well-respected name in the world of culinary education ever since. Now affiliated with the renowned Le Cordon Bleu Schools North America, The Cooking and Hospitality Institute of Chicago's reputation has become well known.

About Le Cordon Bleu Culinary Arts Programs

With a practical, hands-on approach to education, The Cooking and Hospitality Institute of Chicago stays true to traditional European methods. The Le Cordon Bleu Culinary Arts Program places a focus on basic through advanced cookery and culinary arts concepts. The Le Cordon Bleu Pātisserie & Baking Program focuses on how to make a lot of the cakes, cookies, and other sugary delights that tantalize the taste buds. Externship opportunities can help you gain culinary experience working in commercial kitchens and restaurants. Classes are subject to change, so request more information today!

Enjoy All That Chicago Has to Offer Outside the School

Situated in an iconic American cultural center, The Cooking and Hospitality Institute of Chicago provides more than just a culinary education. The surrounding area claims some of the best fine art and recreational centers, with food and hospitality employment opportunities in abundance. Let the Windy City be your backdrop for a quality culinary education.