Culinary Schools in Santa Monica


Cutting-edge Cuisine in Santa Monica, California

Steve Martin once said, "A day without sunshine is like, you know, night." On this measure, Southern California enjoys more daytime than just about anywhere in the world. With its average 310 days of sun a year, Santa Monica, California, is more than a bright cheery place -- it is a culinary haven with a wide selection of local, fresh ingredients. This -- and the sunshine -- is why budding chefs should consider attending culinary school in Santa Monica.

Santa Monica culinary scene: Blending old and new

For Santa Monica chefs, daily inspiration is found in the beautiful landscape and healthy living that abound. It is a city where residents bicycle through streets, surf great waves and shop at the city's four weekly farmers markets. The Wednesday night market, which was named one of America's Best Farmers Markets by Travel + Leisure magazine, particularly draws a crowd. Area chefs can be found here, and at the other three markets, shopping for the freshest produce that Santa Monica has to offer, including cherries, avocados, nectarines and peppers.

By the time it gained statehood in the mid-19th century, California had added Native-American, Spanish and Mexican dishes as food staples. Within a century, while these early influences stuck, the culinary focus began to shift toward fresh, light and healthy, including in Santa Monica. By the end of the 20th century, chefs and students of Santa Monica culinary schools had become well-versed in a newly branded cuisine: California fusion. Thought to have originated in Santa Monica, California fusion brought international influences to local fare. For instance, mango salsa is, essentially, California produce infused with a Spanish heart.

Fresh living and produce: Culinary schools in Santa Monica

Many students choose culinary schools in Santa Monica because of the climate, and what better reason could there be for a chef? Climate means more than blue skies and surfing -- it is responsible for a year-round growing season. This means there are always fruits and vegetables "in season." It attracts a crowd of health-conscious individuals who demand healthy, delicious food. This, in turn, attracts great chefs, who also enjoy the climate and healthy living.

Santa Monica's restaurants provide an excellent backdrop for students' education. Celebrated local menu items include Zengo's chicken empanadas, Capo's Maryland crab torta and Areal's grilled octopus. In March 2013, Areal's chef Mette Williams further confirmed Santa Monica's status as a food haven when she won a TV competition that landed her a job at the famous upscale L.A. restaurant Culina Modern Italian. Just 70 miles down the road, L.A. presents additional opportunities for chefs, providing another reason to attend culinary schools near Santa Monica, California.

Sources:

Farmers' Market, History, City of Santa Monica, 2013, http://www.smgov.net/Portals/Farmers_Market/About_Us/History.aspx
"America's Best Farmers' Markets," Travel + Leisure, Sarah Gold, April 2010, http://www.travelandleisure.com/articles/americas-best-farmers-markets/5
"Young Chef Wins Fabulous Job in TV Competition," Jay Weston, The Huffington Post, March 18, 2013, http://www.huffingtonpost.com/jay-weston/mette-williams-culina_b_2890852.html

For information on Culinary Schools in Santa Monica, please visit any school below and request more information.

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5 Programs in
Campus
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
  • Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
5 Programs in
Campus
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
  • Good for Working Adults
  • Online Programs
  • Flexible Scheduling
  • Financial Aid
1 Programs in
Online
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Programs
1 Programs in
Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Online Programs
1 Programs in
Online
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
Show more [+]
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
Show more [+]
  • Online Programs
  • Financial Aid

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