For some people, Santa Ana evokes Orange County's star-studded sparkle and the dry Santa Ana winds. When those interested in the culinary arts think of Santa Ana, a different picture likely comes to mind: fresh seafood, locally-grown ingredients and SoCal influence make this city a Pacific Coast paradise for chefs, restaurant managers, nutritionists and other culinary-inspired types. The city's foodie culture and inspiring amenities make Santa Ana culinary school a desirable option for anyone considering a culinary career.
The local 50 Forks restaurant is entirely run by Santa Ana culinary school students. The bistro's menu takes inspiration from all-American fare, but the end result is exclusively Californian. Not only does 50 Forks provide a training ground for future chefs, sommeliers, managers and other industry professionals, but it also provides a place for patrons to take a bite into local flavor: much of what's on the menu is sourced locally, with some coming from the culinary school's Santa Ana garden. The student-run establishment allows culinary arts students to get hands-on experience with all aspects of running a restaurant: management of service staff, customer service and hospitality, marketing, menu pricing and budgeting. Students also have an opportunity to master menu selection, presentation, food quality, temperature and timing through working in the restaurant's back house operations.
Data from the National Restaurant Association (Restaurant.org, 2012) shows that California's eateries have a significant impact on the state's economy, registering an estimated $63.8 billion in sales in 2012. Santa Ana is home to a high concentration of top-rated restaurants, each featuring mouth-watering menus. The Orange County Restaurant Association's list of Santa Ana members shows an eclectic mix of international favorites: Italian and Japanese cuisines are particularly well-represented locally (OC RestaurantAssociation.org, 2012). Seafood is also on the menu in Santa Ana, and chefs here can get inspiration from the local waters of the Pacific Ocean along with frequent deliveries of seafood favorites from around the world.
Culinary students in Santa Ana will also have a chance to savor the area's fitness-minded philosophy: the American College of Sports Medicine gave the Los Angeles-Long Beach-Santa Ana metropolitan area high marks for its high percentage of active residents during its 2012 American Fitness Index survey (ACSM, 2012). Santa Ana culinary arts schools offer students an opportunity to learn about nutrition and food science in the city's healthy climate.
Santa Ana's culinary arts schools offer students a wide variety of ways to gain experience and hone their skills. A rich restaurant scene and healthy-minded local flavor make this SoCal city a desirable destination for a well-seasoned culinary arts education.
ASCM: American Fitness Indexhttp://americanfitnessindex.org/docs/reports/2012_afi_report_final.pdf
California Restaurant Industry At A Glance, http://www.restaurant.org/pdfs/research/state/california.pdf
Art Institute of Orange County, 50 Forks http://www.artinstitutes.edu/orange-county/about/50-forks-restaurant.aspx