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Culinary Schools in Austin


Upscale or Downhome, Austin is All About History

Austin, TX, is known as the live music capital of the world. On Willie Nelson Blvd., the Moody Theater holds PBS's celebrated Austin City Limits (ACL) live concerts. The ACL Music Festival brings the fun to Zilker Park every year. On Sixth Street, seven blocks of live music spill onto the streets, with notes that are soothing, loud, dynamic, jarring and everything in between. But great music is not the only thing that makes Austin rock: The city's culinary world creates spectacular rhythms and beats of its own.

Austin Culinary Scene

Austin has a rich food history woven with influences from Native Americans, Mexicans and early European settlers. Today, the city's food scene is steeped in every kind of food imaginable. While an Austin breakfast taco can always be found, one can also stumble upon grilled sweetbreads, gourmet donuts, ox tongue sliders and, of course, killer barbecue. Splashy-but-accurate news stories have helped the city snowball its reputation as a culinary gem. These include celebrity restaurant startups, such as Sandra Bullock's Bess Bistro; a Top Chef: Texas win by Paul Qui of Uchiko; and Travel Channel's "Bizarre Foods With Andrew Zimmern: Austin," which included a segment on the pigeons of Sebastian Bonneau's Countryside Farm.

The city's food bragging rights hardly stop there. Austin is home to Amy's Ice Creams, the first Whole Foods Market, and even a celebrated Soup Peddler, who, with his dog, delivers soup via bicycle. Robb Walsh -- the James Beard award winner, founder of the annual Austin Hot Sauce Festival, and author of six acclaimed Texas cookbooks -- has been referred to as "the Indiana Jones of food writers." But there is plenty of room for new culinary genius in Austin and throughout Texas. According to a National Restaurant Association study, Texas is one of three states anticipated to lead the nation in restaurant sales growth in 2013 (NRA, 2012). Specifically, in 2013, Texas restaurants are projected to bring in $40.8 billion in sales, with Austin expected to be a notable contributor to this amount (NRA, 2011).

Culinary Schools in Austin

A major reason to attend culinary schools in Austin is the city's nurturing of new talent. In February 2013, Le Bistrette opened its doors, offering American cuisine prepared entirely by Austin culinary students (Statesman, 2013). The city's farmers' markets offer additional opportunities, as Sam Addison can attest: While attending culinary school in Austin, Addison jarred pickles and set up a stand at the market, unsure if his 20 jars would sell. Within the first hour he had sold out. By 2013, he was jarring 250 jars a week. These are no ordinary pickles: Addison won a San Francisco-based Good Food Award for his Jalapeno Mint Pickles a month after graduating from culinary school (The Burg, 2013).

In Austin, local foods like Addison's Pogue Mahone Pickles are found well beyond farmers' markets. It is a city that remembers the culinary arts when it celebrates the arts. Art Alliance Austin, for instance, exhibits (until they are eaten!) delectable culinary art displays alongside paintings, sculptures and photography for its Art Night Austin event. A focus on local food and the "art" in the culinary arts further establishes Austin as a food haven. With a backdrop of incredible music, sunny skies and funky, distinctive neighborhoods, Austin truly is a culinary student's dream come true.

Sources

The Austin Convention & Visitors Bureau: "Even Our Chefs are Rock Stars" http://www.austintexas.org/visit/eat/

The Burg: "Amherst native wins Good Food Award for pickles," February 13, 2013, Casey Gillis http://www.newsadvance.com/the_burg/food/local_flavor/article_44f75a70-75e5-11e2-8a77-001a4bcf6878.html

NRA: News & Research http://www.restaurant.org/News-Research/News/Economist%E2%80%99s-Notebook-Texas,-North-Dakota-and-Flori

NRA: Texas Restaurant Industry at a Glance http://www.restaurant.org/Downloads/PDFs/State-Statistics/texas

Statesman: "Austin Community College restaurant is a hands-on classroom for students," February 19, 2013, Addie Broyles http://www.statesman.com/news/lifestyles/food-cooking/austin-community-college-restaurant-is-a-hands-on-/nWRtr/

Art Alliance Austin: Art Night Austin, 2013http://www.artallianceaustin.org/main-events/art-night-austin

For information on Culinary Schools in Austin, please visit any school below and request more information.

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5 Programs in
Campus
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
  • Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Programs in
Campus
  • Culinary Arts program includes the 3-week Farm To TableĀ® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Culinary Arts program includes the 3-week Farm To TableĀ® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
Show more [+]
  • Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
1 Programs in
Online
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Programs
1 Programs in
Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Online Programs
1 Programs in
Online
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
Show more [+]
  • Online Programs
  • Financial Aid

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