California School of Culinary Arts - Pasadena California School of Culinary Arts is located in Pasadena, one of Southern California's main cultural centers. The school provides several educational options to begin your dream of being a chef or hospitality manager in as little as 15 months.

California School of Culinary Arts, Le Cordon Bleu Training

California School of Culinary Arts offers three educational tracks: Le Cordon Bleu Culinary Arts, Pâtisserie & Baking, and Hospitality & Restaurant Management Programs. Each track provides small class sizes, industry-standard facilities, and skilled instructors. Plus, an annual culinary exhibition allows students to display their culinary creations.

About Le Cordon Bleu Programs

Le Cordon Bleu Programs at California School of Culinary Arts provide the focused specialization you'll need along with general education components and externship opportunities that can help set you on the road to an exciting culinary or hospitality career. The Le Cordon Bleu Culinary Arts Program’s classes will help you master basic cookery, nutrition, supervision, culinary arts concepts, and food and beverage cost control. The Le Cordon Bleu Pâtisserie & Baking Program includes introductory and advanced baking and pastry techniques along with cake formula and assembly techniques. The Le Cordon Bleu Hospitality and Restaurant Management Program closes the gap between the kitchen and the dining room with classes in theoretical and practical management, professional communication, Le Cordon Bleu Cuisine, and more. Classes are subject to change, so request more information to learn more!

Pasadena, CA--A Perfect Place to Pursue Your Culinary Career

Situated in Southern California's City of Roses, the California School of Culinary Arts in Pasadena allows easy access to diverse art, music, and theatre with numerous hotel and restaurant employment opportunities. Pasadena is known as one of America's top cultural historical centers.