California Culinary Academy California Culinary Academy is located in San Francisco, California and offers quality educational options from Le Cordon Bleu in the fields of culinary arts and restaurant & hospitality management.

California Culinary Academy: Specialized Le Cordon Bleu Culinary Education

In 1977, California Culinary Academy opened in downtown San Francisco to meet rising demands for cooks and chefs across the country. Now, this affiliate school of Le Cordon Bleu Schools North America offers two full-service restaurants, a retail shop, and banquet amenities to provide students culinary educational opportunities with modern facilities.

Le Cordon Bleu Culinary Arts and Hospitality & Restaurant Management Programs

You can get the culinary and management skills you need for a rewarding career at the California Culinary Academy. The Le Cordon Bleu Culinary Arts Program provides a blend of theoretical and practical cooking education with course work in culinary arts concepts, basic cookery, and nutrition among others. The Le Cordon Bleu Hospitality and Restaurant Management Program provides management and communications training in addition to cuisine education. And with externship opportunities, you can get the experience you'll need for a successful career in the restaurant and hospitality industry. Classes are subject to change, so don't delay—request information today!

Study in San Francisco: One of the Nation's Culinary Capitals

California Culinary Academy is surrounded by some of the most exciting culinary opportunities. San Francisco caters to over fifteen million tourists per year, so there are many fine restaurants and hotels in the City by the Bay. National indicators place San Francisco near the top of the nation in resident health, education-levels, and quality of life.