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in West Palm Beach
FLORIDA CULINARY INSTITUTE |
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Florida Culinary Institute's "Students First" philosophy encourages a hands on, one to one learning experience. Through close attention to detail, the Chef Instructors identify the areas that each student needs to develop. An open communication with the student allows the creation of a personal path to success. Teacher and student together, identify the present skill level of the student, the desired and attainable level of achievement, and the path to get there. A shared respect between students and chefs creates a professional atmosphere that is carried into the students workplace and into the community. We also like to have fun while learning. We promote an interactive teaching environment in the classroom as well as in the lab. The education experience is enriched by the many special events that center on food and the hospitality industry. Students may interact with guest Chefs, participate in charity fund raisers, or join a student activity group.
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