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Italian Food Artisans features weeklong workshops in Italy. Immerse yourself in the culture and lifestyle of several regions of Italy by experiencing the passion of food and wine in the kitchen, at the table, and in the marketplace. Each day includes either hands-on cooking cooking classes or demonstrations at local restaurants, along with visits to each region's food artisans. The classes are taught in English or fully translated, and offer you the experience of regional, seasonal Italian cuisine. In addition to our Tuscany, Piedmont, and Emilia-Romagna programs, we are starting a new program next spring to Naples, Amalfi, and Sorrento... focused on pizza, pasta, and buffalo mozzarella. Courses are directed by Pamela Sheldon Johns, cookbook author and culinary professional. A regular visitor to Italy since 1983, Pamela and her family live on a five-acre olive-producing estate in Tuscany, overseeing the week-long culinary programs and exploring the backroads of Italian food culture.
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