CULINARD, THE CULINARY INSTITUTE OF VIRGINIA COLLEGE

At CULINARD, we are committed to offering our students the opportunity to earn a superior education in the culinary arts. We share our knowledge, our skill, and our passion in an effort to help each student develop a taste for success.

As we have learned, and share with our students, fine cuisine is more than merely good food. It is an art. Its preparation and presentation demands knowledge, skill, and above all, a passion to create.

Financial aid is available for those qualify.  Both day and evening classes are offered.  Career placement assistance is available.

FACULTY
The faculty at CULINARD are a dedicated team of culinary professionals who have gathered to develop one of the finest, most comprehensive culinary instruction and training programs available anywhere.  Culinard's Executive Director, Susan Notter, is a former Culinary Olympics gold medal winner, and that is typical of our faculty and staff.