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Associate Degree in Restaurant Management: Associate Programs


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            Culinary Arts Professional
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Professional Culinary Arts
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            B.S. in Hospitality Management
            • Earn Your Bachelor's Degree in Business with GCU's Colangelo College of Business!
            • Emphases: Accounting, Applied Mgmt, Business Admin, Business Mgmt, Finance and Economics, Marketing & more.
            • Develop and refine skills in core areas such as economics, accounting, marketing, statistics, org. behavior, and legal and ethical issues.
            • Serving undergraduates who are preparing to initiate careers & working professionals who are seeking to develop their careers further.
            • Accredited by the Accreditation Council for Business Schools & Programs (ACBSP).
            • Accredited
            • Online Courses
            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits
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            Culinary Schools