dcsimg

New York Chefs Offer Career Advice for Culinary Students

by Jane Greer
CulinaryEd Columnist
May 19, 2011

Go to culinary school. Learn the business. Be willing to work hard. This advice for would-be chefs comes from three top NYC chefs interviewed recently by the New York Daily News.

Culinary School Provides the Best Foundation


Christopher Lee, executive chef at Gilt, strongly recommends chef hopefuls attend culinary school. "Schooling gives you a foundation. It teaches you culinary vocabulary and product identification; it gives you the basics of what we do. We teach things in the restaurant, but we teach finishing skills, not basic skills." Lee says that the culinary industry is "not going to be very kind" to chefs without formal culinary school training.

Culinary Success Means Learning the Business


Charlie Palmer, chef and owner of Aureole, reminds culinary students that being a chef is as much about business as about artistry. "You need to fully understand the business, because at the end of the day it is a business. If someone wants to be successful as a chef, they have to take the time to understand that some of the failures come from someone becoming a pretty decent cook, but not understanding the financial makeup of a kitchen--the food costs, the labor costs."

A Chef's Work Ethic is Critical


Marcus Samuelsson, chef and co-owner of Aquavit and Riingo, says, "In the beginning, it's as simple as life skills: showing up on time or early, making sure you dress properly, addressing people that you work for properly. People want to do it the quick way, but it takes a long time before it's about you."

"It's all about work ethic, attitude, willingness to be there, commitment to yourself and to the industry. If you have all those things, this is a beautiful industry where you can go anywhere in the world or the country and be welcome."

Source
NYDailyNews.com



About the Author

Jane Greer is a freelance writer and editor and is also brave enough to teach English grammar at a community college.
Culinary Art Schools
Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Professional Culinary Arts
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            Culinary Arts Specialist
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            B.S. in Hospitality Management
            • Ready to earn your business degree? If you identify with at least one of the statements below, GCU could be a good fit for you!
            • I have worked in the business field for a number of years and want to further my education in order to qualify for promotions, leadership positions, and salary increases.
            • I am graduating from high school and am interested in pursuing a career in a business field, but I first need the skills experience.
            • I am interested in a Bachelor's, Master's or Doctoral degree in my specialized business area of focus.
            • I want flexible course offerings, such as the option of 100% online, evening or campus classes.
            • I need a university that provides quality educational offerings through academic excellence and real-world relevance. Does this sound like you? Apply today!
            • Accredited
            • Online Courses
            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits
            Service Sector Management (MS)
            Good for Working Adults
            • Designated as a 2015 Military Friendly® School by Victory Media, publishers of G.I. Jobs®.
            • Each program is designed to instill the knowledge, ethical values, and interpersonal skills of professional practice and to foster values of social responsibility.
            • Offers several flexible learning options, including a blended format that combines campus and online learning.
            • Several scholarship opportunities are available for students who qualify.
            • Features a competency-based MBA program that allows students to test out of subjects based on prior professional experience.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Master of Science in Hospitality and Tourism Management

            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

            • Online Courses
            Search Schools Near You
            Subject :
            Degree :
            Zip Code :

            Culinary Schools
            Culinary Articles
            10 Colleges with Delicious Dining Hall Food
            Forget boring college cafeteria dining. Campus food can be exciting, healthy and delicious. Here's a look at 10 of America's best colleges to get your grub on.
            Four International Cuisines Influencing the American Foodscape
            Ethnic cuisines are an integral part of America's culinary landscape, and none more so than these perennial favorites.
            5 Ethnic Cuisines for Serious Foodies
            Love food? Want to broaden your culinary horizons? These five international cuisines provide an excellent starting place.
            Healthy home cooked meals can improve health, longevity and family social community
            Read how cooking at home rather than eating out can help you live longer, reduce the risk of cancer and improve family dynamics. Not only has cooking at home become the hip choice, it's also become the smart choice.