 |
|
|
||
|
|
|||
|
|
|
|
|
|
|
|
|
|
San Diego's Culinary Bonanza
by Gabby Hyman CulinaryEd Columnist October 23, 2006 Saying that San Diego has a vibrant restaurant scene is akin to reporting that fish come from the sea. For the seventh largest city in the nation, San Diego is still considered as a small town by many who overlook that 2.5 million people reside in its beach communities and inland valleys. Because of the city's booming restaurant trade, San Diego culinary programs are uniquely situated amidst more than 50 distinct varieties of cuisine. That means culinary students take immediate advantage of internships in thriving eateries and, when they're not studying, enjoy a recreational wonderland at their doorsteps. Idyllic Weather and Non-stop Culinary FlairSan Diego temperatures hold steady in the mid 70s almost year-round. Between your culinary school sessions, you'll never need to check the weather before planning a day for San Diego's renowned Zoo, professional sporting events, or surfing, sailing, biking, hang gliding, sea kayaking, and touring San Diego’s North County varietal grape vineyards.San Diego is home to the first American-made Caesar Salad (which originated just south of town in Tijuana, Mexico) and you won't find a shortage of culinary delicacies when you dine in town or at the renowned Gaslight District.San Diego Culinary Schools Draw on Rich Cultural LegaciesLooking for culinary diversity? In San Diego you can dine out -- or work at -- Afghan, Argentinean, Austrian, Asian, Barbecue, Belgian, Brazilian, Californian, Caribbean, Cajun, Chilean, Chinese, Cuban, Deli, Ethiopian, Filipino, French, Fusion, German, Greek, Hawaiian, Indian, Indonesian, Italian, Japanese, Jamaican, Korean, Kosher, Malaysian, Mediterranean, Mexican, Moroccan, Nuevo Latino, Oyster Bar, Pacific Rim, Persian, Peruvian, Polynesian, Russian, Seafood, Singaporean, Steakhouse, Soul, Spanish, Sushi, Tapas, Tex-Mex, Thai, Vegetarian, and Vietnamese restaurants.That's "yum" in any language. About the Author Gabby Hyman has created online strategies and written content for Fortune 500 companies including eToys, GoTo.com, Siebel Systems, Microsoft Encarta, Avaya, and Nissan UK. |
Culinary SchoolsCalifornia School of Culinary Arts Request Free Info Keiser University - Center for Culinary Arts  Request Free Info L'Ecole Culinaire - St. Louis  Request Free Info Kendall College - Chicago  Request Free Info Center for Culinary Arts - CT  Request Free Info Florida Culinary Institute  Request Free Info
Culinary Articles
Culinary Salary Information Let them Eat Cake! Baking a Parisian Classic Adventures in the Specialty Food Trade: A Unique Culinary Career Pastry Chefs Master the Art of Marzipan Try a Vegetarian Catering Career and Compete with the Big Guys
Chef Profiles
For Nigella Lawson, Culinary Pleasure Comes from Play Chef Tyler Florence: Portrait of a Home-cooking TV Chef Padma Lakshmi's Recipe for Culinary Success: Go International
Chef Jobs
Culinary Job Search
California Culinary Schools
Pasadena Culinary Schools San Diego Culinary Schools San Francisco Culinary Schools Florida Culinary Schools Miami Culinary Schools Orlando Culinary Schools New York Culinary Schools New York City Culinary Schools Texas Culinary Schools Austin Culinary Schools Dallas Culinary Schools Houston Culinary Schools |
||