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Taste the Culinary Dream in San Diego
by BJ Fairfax CulinaryEd Columnist July 02, 2007 The oceanfront city of San Diego has much to offer aspiring students of culinary schools, especially when it comes to experiencing high-end eateries in breathtaking locations. For potential chefs participating in culinary programs, San Diego's top restaurants should help feed ambitions. If want to be a chef or restaurant manager, San Diego culinary schools won’t disappoint. This Southern California city not only offers spectacular restaurants, but also a great beach town atmosphere for its residents. Read on to discover San Diego's treasures--culinary and otherwise. The San Diego Culinary Experience By day, the students of San Diego's culinary programs will learn the ins and outs of a professional kitchen and cooking career. By night, however, these same culinary school pupils could be experiencing a different kind of lesson--eating and observing in some of the best restaurants the West Coast has to offer. From cliff-side restaurants to rooftop dining rooms, sometimes with Pacific Ocean views, San Diego eateries are near the top of the food chain when it comes to scoring work in a kitchen. A chance to experience some of these restaurants from the perspective of a guest provides a small slice of heaven and a wonderful lesson in good service, ambiance, and of course, memorable food. Whether you're tasting a quesadilla that has been elevated to gourmet status with jerk chicken, jack cheese, and Anaheim chilies, or grilled lamb with mint vinaigrette, your taste buds should learn a lesson in flavor that can't be gleaned from any textbook. Attending Culinary Schools in San Diego Choosing to enroll in a San Diego culinary school is a fine decision for the chef to be who seeks mild weather with a diverse range of recreational options and environmental settings. According to the San Diego Convention and Visitors Bureau, California's second largest city has an average daily temperature of 70.5 degrees. As a resident of San Diego, it is possible--in just one day--to visit the ocean, snow-capped mountains, and the desert. If you are searching for culinary schools in an outstanding locale, consider San Diego among the top choices. Source San Diego Convention and Visitors Bureau About the Author BJ Fairfax holds a bachelor’s degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications. |
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