Culinary Traditions are Rich in Pennsylvania


	Culinary Traditions are Rich in Pennsylvania January 28, 2008 Choosing culinary schools and culinary programs that suit your goals as a prospective chef is an important step on the road to success. Take the time to investigate the area in which these culinary schools are located, for an environment rich in history--both culinary and otherwise--could enhance your journey toward "chefdom." In Pennsylvania, participants of culinary programs have an opportunity to taste the culinary treasures of this northeastern state, and to experience the rich American history it holds. From the metropolis of Philadelphia to the abundant Amish communities, there is much to see and do in Pennsylvania. Pennsylvania's Culinary Personality No doubt most people have heard of the Philly Cheese Steak, a sandwich made of shredded beef, cooked on a grill, smothered with cheese, and placed on a hoagie roll. In Pennsylvania, however, students of culinary schools may find that few locals ever call this juicy treat by its proper name, but rather simply a "steak" (if there's no cheese) or a "cheese steak." Soft pretzels are another Pennsylvania food that participants of local culinary programs are likely to encounter. There is a strong German presence in Pennsylvania, and it is among this population that the soft pretzel may have had its start. Tapping Pennsylvania History Pennsylvania has one of the largest Amish populations in the country. Lancaster, Pennsylvania, with approximately 16,000 Amish residents, is a big draw for locals and tourists alike who wish to visit a true Amish community. Here, Pennsylvania culinary students are exposed to a way of life outside of worldly influence, where there are no cars or computers, and all of the culinary traditions encompass food grown and raised by the Amish people themselves. It is a unique way to experience a slice of American history that is still alive and well today. Source Pennsylvania	Culinary Schools California School of Culinary Arts Request Free Info Keiser University - Center for Culinary Arts Request Free Info L'Ecole Culinaire - St. Louis Request Free Info Kendall College - Chicago Request Free Info Center for Culinary Arts - CT Request Free Info Florida Culinary Institute Request Free Info Culinary Articles Culinary Salary Information Post-Katrina New Orleans Restaurant Scene Bounces Back Better than Ever Top 5 Culinary Trends for 2008: Less is Definitely More Gluten-free Baking: 7 Simple Tips for Sweet Success Water, Water Everywhere: Culinary Schools Study the Tap Water Trend More Articles Chef Profiles For Nigella Lawson, Culinary Pleasure Comes from Play Chef Tyler Florence: Portrait of a Home-cooking TV Chef Padma Lakshmi's Recipe for Culinary Success: Go International More Articles Chef Jobs Culinary Job Search California Culinary Schools Pasadena Culinary Schools San Diego Culinary Schools San Francisco Culinary Schools Florida Culinary Schools Miami Culinary Schools Orlando Culinary Schools New York Culinary Schools New York City Culinary Schools Texas Culinary Schools Austin Culinary Schools Dallas Culinary Schools Houston Culinary Schools

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