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New York Culinary Schools: Take a Bite of the Big Appleby BJ FairfaxCulinaryEd Columnist May 19, 2011 Students who attend culinary schools in New York have one great advantage over students of culinary programs in smaller towns: a diverse selection of available cuisine--with experts to match. In the Big Apple, you can cruise from Ethiopian restaurants and sushi stops to Italian and all-American offerings, all within just a few blocks. About the Author BJ Fairfax holds a bachelor's degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications. |
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