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Find a Culinary Niche in New Hampshire
by BJ Fairfax CulinaryEd Columnist January 21, 2008 Located in the upper northeast corner of the United States, New Hampshire is a relatively small state that boasts a big history and big flavor for those pursuing culinary delights. As you consider states in which to attend culinary school, don't overlook the Granite State. This region has much to offer participants of culinary programs. In a state where the license plates read "Live Free or Die," students of culinary schools will find the freedom of an exciting lifestyle that has its roots in rich American history. New Hampshire has History One of the original 13 states that formed the foundation of America, it's no surprise that New Hampshire is full of history. For instance, as the ninth state to ratify the U.S. Constitution, New Hampshire brought this legendary document to life for the entire country. The New Hampshire State House, located in Concord, is the oldest state capitol in the United States, and its chambers still serve legislators today. New Hampshire continues to make history each time America elects a president, for the New Hampshire primary is the first to take place in the run for the White House, placing this state in the bright lights of the media. New Hampshire has Nature For prospective chefs, a place to attend culinary schools must, first and foremost, offer the proper culinary programs. However, places to play outside the classrooms of culinary schools are also important to one's overall lifestyle and satisfaction. After Maine, New Hampshire boasts the most forested land in the country, so New Hampshire culinary students should have no trouble getting out among the beautiful trees. The fact that New Hampshire shares borders with Quebec, Canada, Maine, Massachusetts, Vermont, and the Atlantic Ocean speaks volumes about the diversity of nature in this northeastern state. Students of New Hampshire culinary schools can choose to spend summer days at the coast or along the shores of one of New Hampshire's many lakes. In the fall, the sheer volume of bright foliage is breathtaking, and in the winter skiing and snow sports take precedence. It's clear New Hampshire has plenty to offer students of culinary schools and culinary programs based in this state. Source New Hampshire About the Author BJ Fairfax holds a bachelor’s degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications. |
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