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Culinary Articles


10 Colleges with Delicious Dining Hall Food

Forget boring college cafeteria dining. Campus food can be exciting, healthy and delicious. Here's a look at 10 of America's best colleges to get your grub on.
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2008 Culinary Trends

Five hot culinary trends of early 2008 illustrate the restaurant industry's creative response to a growing "less is more" philosophy among American restaurant-goers.
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5 Ethnic Cuisines for Serious Foodies

Love food? Want to broaden your culinary horizons? These five international cuisines provide an excellent starting place.
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7 High Altitude Baking Tips For Culinary Students

The "rules" for high-altitude baking are really just suggestions but can help culinary students perfect their baked goods at any height.
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A Career In Eating Healthy The Nutritionist

Consumers are met with so many choices these days, how do they know what is truly healthy, instead of just another fad? That's where the dietician or nutritionist comes in.
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A Good Letter of Recommendation Could Be the Key to Your Dream Chef Job

Letters of recommendation from your culinary instructors could help show potential employers your experience, strengths and knowledge in the culinary arts.
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A Strong Resume: Your First Shot at Getting Your Dream Chef Job

Creating a great resume starts wtih taking inventory of the kind of culinary arts position you want and the skills you need to perform the job. Learn what else it takes to secure the interview that could lead to your ideal chef career.
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Anthony Bourdain

Chef Anthony Bourdain used his culinary school degree to launch an unorthodox career that includes books, television, travel, and chasing down some of the world's most unusual food.
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Applying to Culinary School - Essay

Make the essay in your culinary-school application outstanding and you could shine in representatives' minds. Learn what admissions representatives want to know about you, and some of the things they might expect in your paper.
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Baking Wedding Cakes

Do you love weddings? Be a part of more weddings than you can count by baking wedding cakes.
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Become a Beer Sommelier: Seriously?

Read more about how your interest and expertise in craft beers could lead to a new career as a beer sommelier or cicerone. Beer professionals who understand beer and how to pair it with food should be in high demand as craft, microbrews and artisanal beers become increasingly popular.
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Busy Days And Nights Can Serve Big Payoffs For Sous Chefs

Just a step down from the chefs after whom restaurants are named, sous chefs tow the line (literally) and run the kitchens of hundreds of thousands of restaurants worldwide.
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Can Culinary School Help You Make the Cut?

Where do you stand in the debate about culinary school? Before you make up your mind, consider all the advantages of graduating from a culinary degree program when it comes to the success of your career as a chef.
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Cater to Your Own Career as a Professional Catering Director

Ready for a culinary career that will keep you on your toes? Read on to explore the flexibility and potential earnings of a catering director.
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Changing The World One Plate At A Time

Want to make a difference while making a meal? Become involved in the Slow Food culinary arts movement.
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Charcoal Or Gas

What are the pros and cons of charcoal and gas grills? Steve Raichlen, best-selling author of The Barbecue Bible and host of popular PBS barbecue cooking shows, describes the choices.
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Chef Alton Brown Culinary Scientist

Chef Alton Brown attended culinary school so that he could improve cooking shows--the result was Good Eats.
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Cooking Schools Adapt To Culinary Trends

Due to changing cooking trends, culinary school students now learn to make smaller portions, interact with patrons, and manage industrial FoodSavers.
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Create a One-of-a-Kind Career with Intriguing Culinary School Classes

Get creative with your culinary degree program with courses that can take you to new places.
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Culinary Arts Tourism Makes the World Go 'Round

There's an official name for your passion for finding new and exciting ways to enjoy food and drink: culinary arts tourism.
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Culinary Classes: Expect a Focus on Hands-On Work

Attending culinary school is an exciting and important decision. Find out a little about the learning you might be doing in culinary-school classes.
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Culinary Creativity Six Unusual Ways To Use A Culinary Degree

Explore these six unusual culinary careers, and learn why a culinary school degree doesn't have to keep you in the kitchen.
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Culinary School and Mediterranean Cooking: Good for the Brain and Good for the Body

Many culinary schools offer courses in the Mediterranean diet, which is beginning to show its benefits to the brain and body.
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Culinary School: Do I Choose My Classes?

As you dream about culinary school and the excitement of doing what you love for a living, you may be wondering about the classes you'll take.
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Culinary Traditions Across The United States

From Chicago's beef sandwich to Oregon's rare berries, each region in our country produces a unique culinary tradition that contributes to your culinary education.
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Culinary Trends: Ethnic Breakfasts

Could the breakfasts you're serving use a little inspiration? A survey of chefs by the National Restaurant Organization indicates that a hot trend for 2011 will be morning fare with an ethnic twist.
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Deconstruction & reconstruction: Being a gastromolecular chef

What's the difference between a regular chef and a gastromolecular chef? Although there's some controversy about the art of molecular gastronomy, there are more similarities than differences between the two.
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Do Top Chefs Need Culinary Arts Degrees to Get Great Jobs?

If you're debating the merits of culinary school when it comes to finding a great job, consider what graduates themselves have to say about it.
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Drink It In Houston Breweries Markets Hot Spots

Get the dish on where Houston culinary school students can find the city's tastiest food and drink.
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East Meets West Meets Chef Ming Tsai

If innovation floats your culinary arts boat, check out Chef Ming Tsai. His East-West philosophy infuses not only his creative cooking and restaurant design, but the way he lives his life as well.
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Eating And Entertainment

Along with gambling and entertainment, Las Vegas boasts world-class culinary offerings and exemplary eateries.
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Emeril Lagasse: The Intersection of Culinary Arts and Community Service

2000 television cooking shows, 15 cookbooks, and a charity foundation later, Emeril Lagasse hasn't slowed down as a creative force, business magnate, or philanthropic visionary.
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Executive Chefs Stand Atop The Food Chain

Learn about a day in the life of an executive chef, and find out if this culinary career is right for you.
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Farmers Markets Inspire Chefs

Culinary schools and farmers' markets provide support for local producers.
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Farmington History Lesson

Farmington, Connecticut, is a town rich with history that awaits students of local culinary programs.
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Fashion Of Food

Learn how these famous chef personalities chose an often-hidden facet of the fashion world--the culinary arts--and currently fashion new trends in cuisine on their way to becoming high-profile moguls.
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Fight Internet Isolation Go Communal

Culinary students and chefs should be aware of these top five restaurant design trends that help Internet-age diners connect with real human beings.
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Five Cities to Intrigue the Culinary-minded

Chefs need inspiration, access to good ingredients and multitudes of people who want to eat really great food. If you dream of becoming a chef, consider making one of these five cities your home.
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Four International Cuisines Influencing the American Foodscape

Ethnic cuisines are an integral part of America's culinary landscape, and none more so than these perennial favorites.
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Gluten Free Baking

Many people are highly allergic to foods that contain even a trace of glutens, which are proteins found in grains such as wheat, rye, or barley. Culinary schools and chefs are learning easy, delicious ways to bake using gluten-free flour.
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Go Deep Chicago Deep Dish Dogs And Beyond

Want to attend culinary school in Chicago? Your greatest lessons in fantastic cuisine are likely to come while wearing your consumer hat instead of your chef coat. Find out where food lovers (students and otherwise) fill up in the City of Big Shoulders!
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Have Knife, Will Travel: Where to Attend Culinary School If You Want to Work Abroad

If you've got lust for cooking and wandering, you might love working as a chef abroad. The kind of job you want will determine whether you should enroll in an American or international culinary school.
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Healthy home cooked meals can improve health, longevity and family social community

Read how cooking at home rather than eating out can help you live longer, reduce the risk of cancer and improve family dynamics. Not only has cooking at home become the hip choice, it's also become the smart choice.
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How to become a certified Sommelier

Sommelier training involves much more than learning how to pair wine with food. Culinary students and seasoned veterans alike use this professional development path to create elegant, memorable moments for their patrons. Service professionals need more than just a love of wine to become a sommelier. The profession requires an understanding of all types of alcoholic beverages, along with the ability to put both the heritage and history of wine into context.
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How to Become a Food Stylist - Training and Salary

Whether it's for photography or culinary shows, food stylists possess the skills to make the masses drool over just about any edible.
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How to Make the Most of Your Culinary Arts Interview

You're ready to apply for a great culinary arts job. With these simple tips and a little preparation, you can walk out of the interview feeling great.
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How to Recognize a Top Shelf Culinary Instructor

Don't underestimate the power of your culinary arts instructors. Great teachers not only impart the recipes and techniques you need to know; they also inspire and challenge you to excel.
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Ice Wine: Winter's Culinary Arts Gift

Like fresh maple sryup in spring, ice wine returns every winter and reminds us of the best of the culinary arts.
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Inspiring Stories: How Culinary School Helped These Top Chefs

Julia Child, Ming Tsai and Jamie Oliver are a few of top chefs with stellar careers, but they all started in the business with a culinary arts education.
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International Culinary Classes: Your Passport to Deliciousness

If you love experimenting with flavors and ingredients from around the world, culinary school can give you the foundation you need when it comes to international cuisine.    
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Keeping Up with Top Chef Charlie Palmer

If you think you've got to grow up in Europe to create the kind of fine good Charlie Palmer is famous for, think again. Palmer shows us that Americans are ready to produce world famous chefs right here on our rich soil.
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Let Them Eat Cake

Here's a trendy twist to the after-dinner mint: a basket of madeleines. New York restaurants have begun to deliver them to each table after the meal. If you�re headed for a pastry chef job, get ready to bake these fragrant cookies.
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Life of a Wine Expert - Sommelier Certification & Career Information

Learn about a day in the life of sommelier, and find out if this culinary career is right for you.
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Love 'em or Hate 'em: The Pros and Cons of Ceramic Knives

Ceramic knives have been around for decades, but not everyone believes in them. Find out why some chefs love these innovative culinary arts tools while others would chuck them out with the garbage.
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Making it Work: Working through Culinary School

Don't let stress about money or working keep you from realizing your culinary school dreams. There are many ways to get a culinary arts degree without starving yourself or quitting your job.
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Making the Grade in Culinary School

Culinary grades are based on more than how well you make food. Culinary schools use a number of criteria to grade students. How you work in the kitchen and communicate with others can also come into play.
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Marzipan

Marzipan, an ancient Middle Eastern delicacy, is finding its way onto American dessert plates everywhere. Find out how you can master this edible art form, and parlay your skills into a pastry chef career.
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Nancy Silverton: Back for more in the restaurant world

Nancy Silverton serves to inspire chefs with her hard earned success in the culinary arts world despite some challenges and losses.
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New York Chefs

What does it take to make it as a chef? Leading NYC chefs Christopher Lee, Charlie Palmer, and Marcus Samuelsson advise culinary students.
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Olive Oil: A Culinary Arts Gem

Olive oil is the queen of oils. With its distinctive aroma, flavor and health benefits, it continues to reign throughout the global culinary arts scene.
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Pastry Chef Competitions In New York

New York can let your culinary star shine, and competitions like the 2006 U.S. Pastry Competition held in New York can get you some notice among the best pastry chefs.
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Restaurant Management The Inns And Outs Of The Culinary Experience

Learn about a day in the life of restaurant manager, and find out if this culinary career is right for you.
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Richard Blais: Chef, Culinary Arts Designer and Television Star

Richard Blais earns his place among top chefs with his innovative culinary arts vision, creative twist on classic recipes and his warm and wry television persona.
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Slow Food Goals

The 22-year-old Slow Food movement emphasizes three goals of good food: it tastes great, it's healthy, and producers are paid fairly. Culinary schools enthusiastically train their students in these goals.
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Slow Food Movement Encourages Culinary Education

In today's world where nothing is ever done quickly enough, the Slow Food movement offers a different food philosophy: connect, teach, and savor.
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Specialty Food Trade

Culinary adventurers like 'Trader' Joe Coulombe established careers in putting exotic food on American dinner tables. If you have a taste for far flung flavors, a business culinary master program could help you turn your appetite into a specialty food career.
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Sushi Chef Training

American sushi chefs are changing the face of this exquisite art while staying true to Japanese tradition. Find out how sushi chef training can bring together the best of both worlds--and land you a job.
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Tap Water Trend

Some well-known restaurant owners are removing bottled water from their menus, and their customers approve. It saves the environment, but may not save customers money.
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Texas Sized Fun

Houston dishes up top-notch culinary schools with a side of Texas-sized fun. Learn more about what Houston has to offer culinary students, especially when it comes to the arts.
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The Future of Restaurants

Look for locally produced meat and produce, Peruvian and Korean selections and an increasing number of 'fast-cas' restaurants to be the top restaurant trends.
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The Rachael Ray Way

if you're looking for some cheery, energized inspiration to start cooking tasty, easy peasy meals at home, Rachael Ray's your gal. Her TV shows, cookbooks, magazine, and websites make you feel like you've got what it takes to be a better (and happier!) cook today.
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The Sweetest Of All Culinary Careers The Pastry Chef Career

Looking for a career made of sugar and spice? Your culinary education to become a pastry chef will be demanding, but the payoff is sweet.
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Theme Restaurants Greatfood Still Rules

Theme restaurants are fun, popular, and can be profitable. As great chefs know and culinary students learn, however, the coolest theme in the world can't compensate for nondescript food.
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This Culinary Virtuoso Cooks By Touch

Can a culinary school grad make it in the real world without ever tasting his creations? Yosef Schwartz has defied conventions while launching his California culinary arts education to great success.
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Umami Part 1

What makes pizza so popular? Chefs and culinary students around the world are learning that the answer is umami, the newly official "fifth taste."
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Umami Part 2

Culinary schools and chefs know that umami is the newly discovered "fifth taste," joining sweet, sour, salty, and bitter. How is that knowledge changing the food they create?
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Underground Restaurants & Dining Places started by Underground Chefs

Whether frustrated by uninspiring culinary careers or simply looking for ways to experiment with friends, some chefs have resorted to opening temporary, mobile, underground restaurants.
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Vegetarian Catering Career

When it comes to creating a crowd-pleasing catering business with celebrity style, you can bet your career that veggies will trump meat or seafood.
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What You Need to Get Into a Culinary Degree Program

Don't waste time worrying about what's required to be accepted to culinary school. This overview provides the information you need to get you started on your culinary arts career.
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What You Need to Know to Excel at Restaurant Interviews

If you think applying for restaurant work is different than other fields, you're right. Learn what qualities restaurant managers are looking for so you can come to your interview prepared and confident.
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What's Hot in 2011: Street Eats

Many culinary-school graduates, restaurant owners, top chefs and even consumers are becoming aware of street-inspired food and are beginning to look to it as a dining option.
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Where to Find the Culinary Schools

Renowned faculty, programs, and solid reputations are the foundation of the culinary schools in the country. Start your search for your culinary degree program with these cities.
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Why Cook With Copper?

What's all the fuss about cooking with copper pots? Chefs all across the country are waking up to the advantages of copper cookware, and the reasons why are more interesting than you might expect.
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Wine Women Culinary Careers

What happens to women who leave their culinary schools behind to pursue restaurant careers in wine?
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You've Graduated From Culinary School: Now What?

If you're an aspiring chef wondering what to do after culinary school, know that it's common to go to work in a restaurant. However, some graduates decide to launch their own businesses.
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