Articles

Don't let stress about money or working keep you from realizing your culinary school dreams. There are many ways to get a culinary arts degree without starving yourself or quitting your job.

When it comes to creating a crowd-pleasing catering business with celebrity style, you can bet your career that veggies will trump meat or seafood.

What happens to women who leave their culinary schools behind to pursue restaurant careers in wine?

What makes pizza so popular? Chefs and culinary students around the world are learning that the answer is umami, the newly official "fifth taste."

Culinary schools and chefs know that umami is the newly discovered "fifth taste," joining sweet, sour, salty, and bitter. How is that knowledge changing the food they create?

Whether frustrated by uninspiring culinary careers or simply looking for ways to experiment with friends, some chefs have resorted to opening temporary, mobile, underground restaurants.

Looking for a career made of sugar and spice? Your culinary education to become a pastry chef will be demanding, but the payoff is sweet.

Can a culinary school grad make it in the real world without ever tasting his creations? Yosef Schwartz has defied conventions while launching his California culinary arts education to great success.

What does it take to make it as a chef? Leading NYC chefs Christopher Lee, Charlie Palmer, and Marcus Samuelsson advise culinary students.

Theme restaurants are fun, popular, and can be profitable. As great chefs know and culinary students learn, however, the coolest theme in the world can't compensate for nondescript food.