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Gluten-free Baking: 7 Simple Tips for Sweet Successby Jane GreerCulinaryEd Columnist April 21, 2008 Gluten-free cooking and baking accommodate the one percent of Americans who have celiac disease. However, many people who don't have the disease also prefer a gluten-free diet. Scientists, culinary schools, and chefs have found ways to create delicious gluten-free food.
About the Author Jane Greer is a freelance writer and editor and is also brave enough to teach English grammar at a community college. |
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