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Ft. Lauderdale: Seafood, Sunshine, and Sandy Beaches
by BJ Fairfax CulinaryEd Columnist September 24, 2007 Ft. Lauderdale: Seafood, Sunshine, and Sandy Beaches by B.J. Fairfax Culinary Ed Columnist Enrolling in a culinary program can prepare you for a future in food. But besides investigating the culinary schools that pique your interest, it is important to weigh the benefits of the city in which those culinary programs are located. Potential chefs pondering culinary schools in Ft. Lauderdale, Florida may find that the seafood, sunshine, and sandy beaches may tip the scales for their decisions. Culinary Schools in Ft. Lauderdale Ft. Lauderdale is known as the "Venice of America," for within the city is an elaborate system of canals--165 miles of waterways--similar to those in Venice, Italy. Ft. Lauderdale is the main city of the South Florida metropolitan area, home to more than five million people. Food and Fun in Florida According to the Greater Ft. Lauderdale Convention and Visitors Bureau, the city itself is home to more than 4,100 restaurants, so there are plenty of places for the students of culinary schools to get an education outside of the traditional classroom. Within the dining rooms of Ft. Lauderdale's many and varied eateries, students can expand on the curriculum of their culinary programs by sampling the creations of a diverse range of chefs. Seafood is an especially common delight in Ft. Lauderdale, as the bounty of the Atlantic Ocean is a mere stone skip away, and when you're not pouring over your latest culinary creation, you can enjoy more than seven miles of beaches. Source Greater Ft. Lauderdale Convention and Visitors Bureau About the Author BJ Fairfax holds a bachelor’s degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications. |
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