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The Fashion of Food
by Sarah Faulkner CulinaryEd Columnist November 05, 2007 It is quite possible to squander away an entire day watching the Food Network. Stars of the Food Network engage the viewer with their creative set designs, engaging banter, scrumptious cuisine, and innovative show themes. In these ways, food design is part of a fashion career. Culinary art schools are part of the fashion world and are the foundation for many high-profile chefs. The Southwestern Appeal Bobby Flay graduated from the French Culinary Institute in New York City in 1984 and now specializes in southwestern cuisine. Flay:
The New Italian Though the beautiful Giada De Laurentiis could have had a glamorous fashion career, she chose food instead and attended the Le Cordon Bleu in Paris. De Laurentiis:
Napa Valley's Finest Michael Chiarello calls The Culinary Institute of America in SoHo, New York, his alma mater. Now, he is famous for putting his "winery" and "healthy spa" twists on food. Chiarello:
Culinary art schools provided the groundwork for these chefs. Fashion careers shouldn't be limited to just clothes and accessories; food can be a fashion as well. Source Food Network About the Author Sarah Faulkner teaches composition at Texas State University, San Marcos. Her previous resume includes covering municipal politics for The San Francisco Bay Guardian, and news and features for various bi-weekly newspapers. Sarah holds a B.A. in English from University of San Francisco, and is currently finishing her MFA in Creative Writing at TSUSM. |
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