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Farmington, CT: History Lesson for Culinary Students

by BJ Fairfax
CulinaryEd Columnist
May 19, 2011

If you're considering Connecticut culinary schools, check out the benefits of the Farmington area, where many desirable culinary programs are located. You may find that attending a culinary school in Farmington offers many chances to enjoy the community and learn from it as well.

Farmington, Connecticut is a lovely town steeped in historic ambience, and it's a great choice for potential students of culinary schools. Not only does Farmington combine a small-town feel with a big-town location, but this city also is bursting at the seams with American history.

Culinary Programs in Farmington, Connecticut
Located in central Connecticut, Farmington is a plush suburb of Hartford, possessing small-town charms right next to a larger city. Students of culinary schools in the area should enjoy the slower pace of Farmington, Connecticut, as well as the convenience of and easy access to Hartford.

Settled in 1645, Farmington, Connecticut, is considered to be one of the oldest communities in the country. Because of Farmington's deep roots, participants in local culinary programs should have no problem finding interesting history lessons around nearly every corner.

Farmington, Connecticut is particularly rich in abolitionist history, as the town was a hub for the Underground Railroad; it was even referred to by slaves and their guides as "Grand Central Station," because it was home to so many supporters of the abolition of slavery.

Picturesque Weekends in Farmington
Nestled in the gorgeous Farmington Valley, this New England town has much to offer those who attend local culinary schools. The idyllic Main Street is lined with colonial homes, and George Washington once called Farmington the "village of pretty houses."

Take some time to investigate Farmington, Connecticut, as the plush and peaceful location of your journey through culinary school.

Source
Town of Farmington



About the Author

BJ Fairfax holds a bachelor's degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications.
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