Farmington, CT: History Lesson for Culinary Students


	Farmington, CT: History Lesson for Culinary Students by BJ Fairfax CulinaryEd Columnist October 22, 2007 If you're considering Connecticut culinary schools, check out the benefits of the Farmington area, where many desirable culinary programs are located. You may find that attending a culinary school in Farmington offers many chances to enjoy the community and learn from it as well. Farmington, Connecticut is a lovely town steeped in historic ambience, and it's a great choice for potential students of culinary schools. Not only does Farmington combine a small-town feel with a big-town location, but this city also is bursting at the seams with American history. Culinary Programs in Farmington, Connecticut Located in central Connecticut, Farmington is a plush suburb of Hartford, possessing small-town charms right next to a larger city. Students of culinary schools in the area should enjoy the slower pace of Farmington, Connecticut, as well as the convenience of and easy access to Hartford. Settled in 1645, Farmington, Connecticut, is considered to be one of the oldest communities in the country. Because of Farmington's deep roots, participants in local culinary programs should have no problem finding interesting history lessons around nearly every corner. Farmington, Connecticut is particularly rich in abolitionist history, as the town was a hub for the Underground Railroad; it was even referred to by slaves and their guides as "Grand Central Station," because it was home to so many supporters of the abolition of slavery. Picturesque Weekends in Farmington Nestled in the gorgeous Farmington Valley, this New England town has much to offer those who attend local culinary schools. The idyllic Main Street is lined with colonial homes, and George Washington once called Farmington the "village of pretty houses." Take some time to investigate Farmington, Connecticut, as the plush and peaceful location of your journey through culinary school. Source Town of Farmington About the Author BJ Fairfax holds a bachelor’s degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications.	Culinary Schools California School of Culinary Arts Request Free Info Keiser University - Center for Culinary Arts Request Free Info L'Ecole Culinaire - St. Louis Request Free Info Kendall College - Chicago Request Free Info Center for Culinary Arts - CT Request Free Info Florida Culinary Institute Request Free Info Culinary Articles Culinary Salary Information Let them Eat Cake! Baking a Parisian Classic Adventures in the Specialty Food Trade: A Unique Culinary Career Pastry Chefs Master the Art of Marzipan Try a Vegetarian Catering Career and Compete with the Big Guys More Articles Chef Profiles For Nigella Lawson, Culinary Pleasure Comes from Play Chef Tyler Florence: Portrait of a Home-cooking TV Chef Padma Lakshmi's Recipe for Culinary Success: Go International More Articles Chef Jobs Culinary Job Search California Culinary Schools Pasadena Culinary Schools San Diego Culinary Schools San Francisco Culinary Schools Florida Culinary Schools Miami Culinary Schools Orlando Culinary Schools New York Culinary Schools New York City Culinary Schools Texas Culinary Schools Austin Culinary Schools Dallas Culinary Schools Houston Culinary Schools

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