Baker
Los Angeles, CA: $19,900
Chicago, IL: $18,000
New York, NY: $24,800
Miami, FL: $18,500
Washington, DC: $20,300
Houston, TX: $17,000
Seattle, WA: $21,700
Sommelier (Wine Steward)
Los Angeles, CA: $25,700
Chicago, IL: $24,500
New York, NY: $39,400
Miami, FL: $24,600
Washington, DC: $26,300
Houston, TX: $26,000
Seattle, WA: $30,600
Sous Chef
Los Angeles, CA: $44,700
Chicago, IL: $42,700
New York, NY: $46,800
Miami, FL: $39,600
Washington, DC: $42,000
Houston, TX: $41,100
Seattle, WA: $43,600
Fine Dining Chef
Los Angeles, CA: $40,700
Chicago, IL: $38,900
New York, NY: $42,600
Miami, FL: $36,100
Washington, DC: $38,300
Houston, TX: $37,400
Seattle, WA: $39,700
Pastry Chef
Los Angeles, CA: $47,200
Chicago, IL: $45,100
New York, NY: $49,300
Miami, FL: $41,800
Washington, DC: $44,300
Houston, TX: $43,300
Seattle, WA: $46,000
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Restaurant Manager
Los Angeles, CA: $53,700
Chicago, IL: $51,300
New York, NY: $56,200
Miami, FL: $47,500
Washington, DC: $50,400
Houston, TX: $49,300
Seattle, WA: $52,300
Cafeteria Manager
Los Angeles, CA: $58,100
Chicago, IL: $55,500
New York, NY: $60,800
Miami, FL: $51,400
Washington, DC: $54,600
Houston, TX: $53,300
Seattle, WA: $56,600
Catering Director
Los Angeles, CA: $65,200
Chicago, IL: $62,200
New York, NY: $68,200
Miami, FL: $57,700
Washington, DC: $61,200
Houston, TX: $59,800
Seattle, WA: $63,500
Food Services Director
Los Angeles, CA: $83,100
Chicago, IL: $79,400
New York, NY: $87,000
Miami, FL: $73,600
Washington, DC: $78,100
Houston, TX: $76,300
Seattle, WA: $81,000
Executive Chef
Los Angeles, CA: $85,900
Chicago, IL: $82,100
New York, NY: $90,000
Miami, FL: $76,200
Washington, DC: $80,800
Houston, TX: $78,900
Seattle, WA: $83,800
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