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Arizona Culinary Schools
by BJ Fairfax CulinaryEd Columnist July 09, 2007 The sixth largest state in terms of land area, Arizona is wide open to incoming residents. This Four Corners state offers warm, dry weather and plenty of recreational opportunities in a wide variety of climates and scenery. For prospective Arizona culinary school students, the state’s booming culinary scene makes it a top choice. Known for its breathtaking desert landscape, Arizona shares borders with New Mexico, Utah, Nevada, and California, and it touches Colorado and Mexico as well. With such diverse surrounding influences, students of Arizona culinary schools should be exposed to a huge range of palate pleasers. Arizona Living for Culinary Students Home to the Grand Canyon and a population of about 6.2 million, Arizona is a state that typically affords its residents hot summers and mild winters. According to the State of Arizona's official Web site, spring brings temperatures around 60 degrees, while winter boasts a fairly warm weather range of 40 to 75 degrees. In the summer months--approximately May through August--residents brace themselves for temperatures from 90 to 120 degrees. However, the Arizona heat is dry, so the high temperatures are deemed more bearable. Some of Arizona's major cities include Phoenix, Flagstaff, Tuscon, Winslow, and Yuma, and with the handful of shared borders for this Four Corners state, the populations of each city are fairly diverse. This can translate to more choice in eateries, as well as more learning experiences for students of Arizona culinary programs. For the chef-to-be who is considering attending culinary schools in Arizona, recreational opportunities, diverse cuisine, and mild weather may all serve as deciding factors. Source State of Arizona About the Author BJ Fairfax holds a bachelor’s degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications. |
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